Description
These Shrimp Tacos feature succulent shrimp seasoned with flavorful taco spices, paired with a crunchy Asian-inspired slaw dressed in a tangy sesame mayonnaise dressing. Ready in just 25 minutes, this vibrant and fresh recipe makes a perfect quick dinner or casual meal for gatherings.
Ingredients
Scale
For the Slaw
- ¾ cup shredded red cabbage
- ¾ cup shredded green cabbage
- ½ cup shredded carrot
- ¼ cup finely chopped scallions
- ½ tablespoon minced fresh ginger
For the Dressing
- 1½ tablespoons mayonnaise
- 1 tablespoon sesame oil
- 1 tablespoon low sodium soy sauce
- ½ tablespoon rice vinegar
- 1 teaspoon honey
For the Shrimp
- 1 pound shrimp (peeled and deveined, tails removed)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1½ tablespoons taco seasoning
For Serving
- 6 to 8 flour tortillas (or corn tortillas, warmed)
- Cubed or sliced avocado
- Fresh lime juice
- Sesame seeds
- Freshly chopped cilantro
Instructions
- Prepare the Slaw: In a large mixing bowl, combine the shredded red and green cabbage, shredded carrot, chopped scallions, and minced fresh ginger. Mix gently to distribute the ingredients evenly.
- Make the Asian Dressing: In a small bowl or jug, whisk together mayonnaise, sesame oil, low sodium soy sauce, rice vinegar, and honey until smooth and well combined.
- Toss the Slaw with Dressing: Pour the dressing over the cabbage mixture and toss thoroughly until every piece is evenly coated. Set aside while you cook the shrimp to allow flavors to meld.
- Heat the Skillet: Place a large skillet over medium-high heat and add butter and olive oil. Allow the fats to melt and become hot, ready for cooking the shrimp.
- Cook the Shrimp: Add the peeled and deveined shrimp to the hot skillet. Sprinkle the taco seasoning over the shrimp and toss to coat. Cook for about 3 to 4 minutes, stirring occasionally, until the shrimp turn pink and opaque, ensuring they are fully cooked.
- Assemble the Tacos: Warm your chosen tortillas and place a generous serving of the Asian slaw in the center. Top the slaw with several cooked shrimp. Add cubed or sliced avocado, a squeeze of fresh lime juice, a sprinkle of sesame seeds, and freshly chopped cilantro to enhance flavor and presentation.
- Serve Immediately: Enjoy these vibrant shrimp tacos fresh off the skillet to savor the contrast of warm shrimp and cool, crunchy slaw.
Notes
- For a gluten-free option, substitute flour tortillas with corn tortillas.
- Adjust the taco seasoning quantity to suit your preferred spice level.
- Can substitute mayonnaise with Greek yogurt for a lighter dressing.
- Ensure shrimp are not overcooked to maintain tenderness.
- Adding fresh lime juice right before serving keeps the flavors bright and fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-Asian Fusion
Keywords: shrimp tacos, Asian slaw, taco seasoning, quick dinner, fusion tacos, seafood tacos
