Apple Samoas Recipe
Introduction
Apple Samoas are a delightful and healthy twist on the classic cookie-inspired treat. Combining crisp apple slices with a creamy coconut-almond topping and a drizzle of chocolate, they make a perfect snack or dessert that’s quick to prepare.
Ingredients
- 1 apple (Honeycrisp are recommended; Pink Lady works well too)
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter or cashew butter (or seed butter of choice)
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Step 1: Cut the apple into ¼-inch thick slices and core each slice. You should get about 3-4 slices depending on the apple size.
- Step 2: In a bowl, mix together the shredded coconut, almond butter, and maple syrup until fully combined.
- Step 3: Spoon the coconut mixture on top of each apple slice and place them on a sheet lined with parchment paper.
- Step 4: Melt the chocolate chips together with the coconut oil until smooth.
- Step 5: Drizzle the melted chocolate over each apple slice.
- Step 6: Place the apple slices in the freezer for 5-10 minutes until the chocolate is firm. Serve and enjoy!
Tips & Variations
- For a nut-free option, use sunflower seed butter or tahini instead of almond or cashew butter.
- Try adding a sprinkle of cinnamon to the coconut mixture for extra warmth and flavor.
- Use dark chocolate chips for a richer taste or white chocolate for a sweeter touch.
- Serve immediately after chilling for the best texture, or let thaw slightly if you prefer a softer bite.
Storage
Store leftover Apple Samoas in an airtight container in the refrigerator for up to 2 days. If stored in the freezer, keep them in a sealed container for up to a week. Let them thaw for a few minutes at room temperature before eating for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of apple for this recipe?
Yes, you can use any apple variety you like, but firmer and sweeter apples like Honeycrisp or Pink Lady work best as they hold their shape and complement the toppings well.
Is this recipe suitable for vegans?
Absolutely! This recipe uses plant-based ingredients like nut butter, maple syrup, and coconut oil, making it fully vegan-friendly.
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Apple Samoas Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Apple Samoas are a delicious, healthy snack featuring crisp apple slices topped with a coconut and almond butter blend, drizzled with rich melted chocolate. This quick and easy no-cook recipe combines sweet, nutty, and chocolate flavors for a satisfying treat any time of day.
Ingredients
Fruit
- 1 apple (Honeycrisp or Pink Lady recommended)
Toppings
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter or cashew butter (or seed butter of choice)
- ½ tablespoon maple syrup
Chocolate Drizzle
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Prepare the apple slices: Cut the apple into ¼-inch thick slices and remove the core. Aim to get about 3-4 slices for this recipe.
- Make the coconut almond butter mixture: In a bowl, thoroughly combine the shredded coconut, almond butter, and maple syrup until the mixture is smooth and well incorporated.
- Assemble the apple samoas: Spoon the coconut and almond butter mixture on top of each apple slice, spreading it evenly.
- Prepare for chocolate drizzle: Place the topped apple slices onto a piece of parchment paper to avoid sticking and make cleanup easier.
- Melt the chocolate: Combine the chocolate chips and coconut oil in a microwave-safe bowl or double boiler. Heat in short intervals, stirring until fully melted and smooth.
- Drizzle chocolate and set: Drizzle the melted chocolate evenly over each apple slice. Place the assembled snacks in the freezer for about 5-10 minutes or until the chocolate has firmed up. Enjoy chilled!
Notes
- You can substitute almond butter with any nut or seed butter of your choice, like cashew or sunflower seed butter.
- For a vegan version, ensure the chocolate chips are dairy-free.
- Try different apple varieties for varying sweetness and crunch.
- Store leftovers in an airtight container in the freezer for up to 3 days for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Apple Samoas, Healthy Snack, No Bake Snack, Almond Butter Snack, Coconut Chocolate Snack, Gluten Free Snack
