Apple Kringle with Vanilla Glaze Recipe
Introduction
Apple Kringle is a traditional Danish pastry filled with sweet spiced apples and topped with a luscious vanilla glaze. This flaky and aromatic treat is perfect for breakfast, dessert, or a snack, and is sure to become a beloved favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 3 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large bowl, mix flour, salt, and sugar. Cut in chilled butter with a pastry cutter or fingertips until mixture resembles coarse crumbs. Add cold water gradually and gently mix until a dough forms. Wrap the dough in plastic and refrigerate for at least 30 minutes.
- Step 2: In a separate bowl, combine diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside to let flavors meld.
- Step 3: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a 1/4-inch thick rectangle. Transfer it onto a parchment-lined baking sheet.
- Step 4: Spoon the apple filling down the center of the dough, leaving edges free. Cut 1-inch diagonal slits along each side of the dough. Fold the slits over the filling in an alternating pattern to create a braided appearance. Pinch the ends to seal.
- Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown. Remove and let cool on the baking sheet for about 10 minutes.
- Step 6: Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Drizzle the vanilla glaze evenly over the warm Kringle. Let the glaze set before slicing and serving.
Tips & Variations
- Use chilled butter and avoid overworking the dough to keep the pastry flaky and light.
- Try varying the filling with pears, berries, or a mix of fruits and nuts to create your own signature Kringle.
- For a gluten-free option, substitute all-purpose flour with a suitable gluten-free flour blend and add xanthan gum for better dough texture.
Storage
Allow the Apple Kringle to cool completely before storing. Wrap tightly in plastic wrap or aluminum foil, or keep in an airtight container. Store at room temperature for up to two days or refrigerate for up to one week. To refresh, warm briefly in the oven before serving. For longer storage, freeze tightly wrapped for up to three months. Thaw overnight in the refrigerator and reheat in the oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and keep it refrigerated for up to 24 hours before rolling out and assembling the Kringle.
What type of apples work best for the filling?
Firm and slightly tart apples like Granny Smith or Honeycrisp are ideal as they hold their shape well during baking and balance the sweetness.
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Apple Kringle with Vanilla Glaze Recipe
- Total Time: 55 minutes
- Yield: 1 Kringle (8 servings) 1x
Description
Apple Kringle with Vanilla Glaze is a traditional Danish pastry featuring flaky, buttery dough filled with spiced diced apples and topped with a smooth vanilla glaze. This delightful treat is perfect for breakfast, dessert, or a snack and offers a wonderful balance of sweet and tart flavors with a creamy finish.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
Apple Filling:
- 3 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preparing the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Add the chilled, cubed butter and cut it into the flour mixture using a pastry cutter or fingers until it resembles coarse crumbs. Gradually add cold water and gently mix until dough forms a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes to chill.
- Making the Apple Filling: Peel and dice the apples. In a medium bowl, mix diced apples with brown sugar, cinnamon, lemon juice, and cornstarch until evenly coated. Set aside to let flavors meld.
- Assembling the Apple Kringle: Preheat oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a 1/4 inch thick rectangle large enough to hold the filling. Transfer to a parchment-lined baking sheet. Spoon the apple filling down the center. Cut 1-inch diagonal slits on each side of dough, then fold the flaps alternately over the filling to create a braided effect. Pinch ends to seal.
- Baking the Apple Kringle: Bake in the preheated oven for 25 to 30 minutes until golden brown. Remove and cool on the baking sheet for 10 minutes to let the filling set.
- Preparing the Vanilla Glaze: In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth and pourable, adding extra milk by teaspoon if needed.
- Glazing the Apple Kringle: Drizzle the glaze over the slightly cooled Kringle using a spoon or piping bag. Let the glaze set for a few minutes before slicing and serving warm or at room temperature.
Notes
- Use chilled butter and avoid overworking the dough to ensure flakiness.
- Dice apples evenly for uniform cooking and softened filling.
- Monitor baking time closely as ovens vary; avoid over-baking.
- Store leftovers wrapped tightly; keep at room temperature for up to 2 days or refrigerated for up to a week.
- Freeze wrapped tightly for up to 3 months; thaw and reheat in oven before serving.
- Customize filling by adding pears, berries, nuts, or a cream cheese layer for variation.
- For gluten-free option, substitute all-purpose flour with gluten-free blend and consider adding xanthan gum for dough texture.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Keywords: Apple Kringle, Danish pastry, vanilla glaze, apple pastry, spiced apples, breakfast pastry, dessert recipe, flaky pastry
