Amish Apple Fritter Bread Recipe

Introduction

Amish Apple Fritter Bread is a delightful treat that combines tender, spiced apples with a moist, flavorful bread base. Finished with a sweet powdered sugar glaze, it’s perfect for breakfast, dessert, or an afternoon snack.

Ingredients

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt
• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Prepare a loaf pan by spraying it with nonstick spray or using cake release.
2. Step 2: In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Set this mixture aside.
3. Step 3: In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth and well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and kosher salt. Add the dry ingredients to the wet ingredients and gently mix with a rubber spatula or wooden spoon until almost combined.
5. Step 5: Fold in about three-quarters of the apple-cinnamon mixture into the batter. Pour the batter into your prepared loaf pan.
6. Step 6: Scatter the remaining apple mixture over the top of the batter.
7. Step 7: Bake for 50 to 55 minutes, or until the loaf reaches an internal temperature of 200 degrees F and a toothpick inserted in the center comes out clean.
8. Step 8: Let the bread cool in the pan for at least 30 minutes, ideally until it reaches room temperature.
9. Step 9: To make the glaze, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until smooth. Adjust thickness by adding more powdered sugar if needed.
10. Step 10: Pour the glaze generously over the cooled bread right before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Add chopped nuts such as walnuts or pecans to the batter for extra texture.
• For a dairy-free option, substitute sour cream with coconut yogurt and use a dairy-free milk for the glaze.
• Make sure your eggs and sour cream are at room temperature to help the batter mix evenly.

Storage

Store the bread covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm slices gently in a microwave or oven. The glaze may soften, so you can add a fresh drizzle if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for this recipe as they retain texture during baking. If using frozen apples, thaw and drain excess moisture to avoid a soggy loaf.

How do I know when the bread is fully baked?

The bread is done when a toothpick inserted into the center comes out clean or when the internal temperature reaches about 200 degrees F. The top should be golden brown and firm to the touch.

Amish Apple Fritter Bread Recipe

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★★★★★

4.8 from 126 reviews

• Author: Harper
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (8-10 slices) 1x
• Diet: Vegetarian

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Description

This Amish Apple Fritter Bread is a moist and flavorful quick bread loaded with tender baking apples and warm spices like cinnamon and ginger. Finished with a sweet vanilla glaze, it perfectly captures the taste and texture of classic apple fritters in an easy-to-make loaf. It’s ideal for breakfast, brunch, or a cozy dessert.

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Ingredients

Scale 1x2x3x

Apple Mixture

• 2 medium baking apples, peeled and chopped
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger

Bread Batter

• 1 large egg, room temperature
• 1/3 cup white granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup full-fat sour cream, room temperature
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt

Powdered Sugar Glaze

• 1 cup powdered sugar, sifted
• 1 tsp vanilla extract
• 3 tbsp milk

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Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with nonstick spray or cake release to prevent sticking.
2. Mix Apple Filling: In a medium bowl, combine the peeled and chopped apples with brown sugar, ground cinnamon, and ground ginger. Stir well to coat the apples evenly with the spices and sugar. Set aside.
3. Combine Wet Ingredients: In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until smooth and well blended.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
5. Form Batter: Gradually add the dry ingredients into the wet ingredients bowl and use a rubber spatula or wooden spoon to mix gently until just combined, being careful not to overmix for a tender crumb.
6. Incorporate Apples: Fold approximately three-quarters of the apple-cinnamon mixture into the batter, saving the remaining apples for topping.
7. Fill Pan and Top: Pour the batter into the prepared loaf pan and evenly spread it out. Then, sprinkle the remaining apple chunks evenly over the top of the batter to add texture and visual appeal.
8. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until the internal temperature of the bread reaches 200 degrees F, indicating it is fully cooked.
9. Cool the Bread: Remove the pan from the oven and let the bread cool in the pan for at least 30 minutes. For best flavor and texture, allow it to cool to room temperature before glazing and serving.
10. Make the Glaze: In a small bowl, whisk together the sifted powdered sugar, vanilla extract, and milk until smooth and pourable. Adjust consistency by adding more powdered sugar if too thin.
11. Glaze and Serve: Pour the vanilla glaze generously over the cooled apple fritter bread right before serving for a sweet, glossy finish that enhances every bite.

Notes

• Use firm baking apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Let the bread cool fully before glazing to prevent the glaze from melting off.
• The bread can be stored in an airtight container at room temperature for 2-3 days.
• Reheat slices gently in a toaster or microwave for a warm treat.
• For a dairy-free version, substitute sour cream with coconut cream and use a plant-based milk for the glaze.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: Amish apple fritter bread, apple bread recipe, spiced apple bread, quick bread, cinnamon apple loaf, breakfast bread, vanilla glaze bread