Almond Orange Hot Cocoa Recipe

Introduction

This almond orange hot cocoa is a delicious and nourishing twist on a classic winter drink. Made with almond milk and sweetened with honey, it’s a healthy and warming treat perfect for chilly days.

A white speckled mug with a black rim filled with frothy light brown hot chocolate sits on a white marbled surface. The hot chocolate has a smooth, bubbly foam layer on top. Next to the mug are three orange slices with bright orange and yellow flesh, arranged partly overlapping. A silver spoon lies beside the mug, and a white cloth with a faint red stripe is partially visible behind it. The background is dark and slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3-4 tablespoons cocoa powder
  • 2 tablespoons collagen powder (optional)
  • 1 tablespoon coconut oil
  • 1/4 cup honey
  • 2 cups organic unsweetened almond milk (or another milk of choice)
  • 1/4 teaspoon Himalayan salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3-4 tablespoons freshly squeezed orange juice (about 1 large orange)

Instructions

  1. Step 1: In a small saucepan, whisk together the cocoa powder and collagen powder (if using) to combine.
  2. Step 2: Turn the heat to low and stir in the honey and coconut oil until fully melted and creamy.
  3. Step 3: Slowly whisk in the almond milk and heat the mixture through until warm but not boiling.
  4. Step 4: Turn off the heat and stir in the Himalayan salt, vanilla extract, almond extract, and freshly squeezed orange juice.
  5. Step 5: Pour into mugs and enjoy plain or topped with your favorite garnish, such as coconut whipped cream.

Tips & Variations

  • Use freshly squeezed orange juice for the best flavor and natural sweetness.
  • Substitute collagen powder with your favorite protein powder or omit it entirely for a simpler drink.
  • Try using coconut milk instead of almond milk for a creamier texture and a hint of coconut flavor.
  • Add a pinch of cinnamon or cayenne for a spicy warmth.

Storage

Store any leftover hot cocoa in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain its smooth texture. Avoid boiling to preserve the honey’s beneficial properties.

How to Serve

The image shows a top view of a white cup with a black rim filled with frothy light brown hot chocolate. The cup is placed on a white marbled surface with a few bright orange slices below it on the left side. A silver spoon with a decorative handle lies next to the cup on the right. In the background, part of a white kitchen towel with two red stripes is visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can use any milk you prefer, including dairy milk or other plant-based milks like coconut or oat milk. Adjust sweetness as needed.

Is the collagen powder necessary?

No, collagen powder is optional and adds protein and nutrients, but the hot cocoa will still be delicious without it.

Print
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Almond Orange Hot Cocoa Recipe


  • Author: Harper
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Paleo

Description

This Almond Orange Hot Cocoa offers a healthy and nourishing twist on the classic winter beverage, combining rich cocoa and freshly squeezed orange juice with creamy almond milk and natural sweeteners. Perfectly dairy-free, paleo, and refined sugar-free, this warm drink balances chocolate and citrus flavors for a comforting treat.


Ingredients

Scale

Base Ingredients

  • 34 tablespoons cocoa powder (fair-trade recommended)
  • 2 tablespoons collagen powder (optional)
  • 1 tablespoon coconut oil
  • 1/4 cup honey
  • 2 cups organic unsweetened almond milk (or another preferred milk)
  • 1/4 teaspoon Himalayan salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 34 tablespoons freshly squeezed orange juice (from about 1 large orange)

Instructions

  1. Combine Cocoa and Collagen: In a small saucepan, whisk together the cocoa powder and collagen powder until well blended.
  2. Melt Honey and Coconut Oil: Turn the heat on to low and add the honey and coconut oil, stirring continuously until the mixture is melted and creamy.
  3. Add Almond Milk: Slowly whisk in the organic almond milk and gently heat the mixture through without boiling.
  4. Finish with Flavorings: Turn off the heat and stir in the Himalayan salt, vanilla extract, almond extract, and freshly squeezed orange juice.
  5. Serve: Enjoy the hot cocoa plain or topped with coconut whipped cream or your favorite garnishes.

Notes

  • The collagen powder is optional but adds protein and nutrients.
  • Adding honey at the end preserves its beneficial properties.
  • Freshly squeezed orange juice is preferred for better flavor and health benefits.
  • This recipe makes about 2 servings (mugfuls).
  • For variations, substitute almond milk with homemade coconut milk or other plant-based milks.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Keywords: almond orange hot cocoa, paleo hot chocolate, dairy free hot cocoa, healthy hot chocolate, gluten free drinks, paleo drinks, winter beverages, homemade hot cocoa

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