Alabama Firecrackers: Spicy Homemade Saltine Crackers Recipe
Introduction
Get ready to ignite your taste buds with these zesty Alabama Firecrackers! These spicy crackers combine crunchy saltines with a flavorful blend of olive oil, Italian seasoning, and chili flakes. Perfect for parties or casual snacking, they deliver a satisfying kick with minimal prep.
Ingredients
- 1 12 oz. box of crackers (saltine or Ritz-style)
- ¾ cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Instructions
- Step 1: Place the crackers in a large Ziploc bag.
- Step 2: Pour in the olive oil and add the Italian seasoning and chili flakes.
- Step 3: Seal the bag tightly and shake well until all crackers are evenly coated.
- Step 4: Let the sealed bag sit at room temperature overnight, turning occasionally for even flavor distribution.
- Step 5: Serve with dips or enjoy as is!
Tips & Variations
- For extra flavor, add garlic powder or smoked paprika to the seasoning mix.
- Chopped fresh herbs like parsley or cilantro added just before serving provide a fresh touch.
- Use Ritz-style crackers for a richer, buttery base instead of saltines.
Storage
Store leftover Alabama Firecrackers in an airtight container at room temperature for up to 3 days to maintain crunchiness. If they soften, re-crisp in a low oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Alabama Firecrackers ahead of time?
Yes! They actually taste better after marinating overnight, allowing the flavors to intensify and fully coat the crackers.
Are these crackers spicy?
They have a noticeable kick from the chili flakes, but you can adjust the amount to make them milder or spicier based on your preference.
Print
Alabama Firecrackers: Spicy Homemade Saltine Crackers Recipe
- Total Time: 42 minutes
- Yield: Approximately 10 servings 1x
Description
Get ready to ignite your taste buds with these zesty Alabama Firecrackers! These homemade spicy crackers are the ultimate crowd-pleaser, perfect for parties, game days, or casual snacking. Combining crunchy saltines with a flavorful blend of olive oil, Italian seasoning, and chili flakes, they deliver a satisfying kick that will have your guests reaching for more. The best part? They can be made a day ahead and get even better after marinating overnight. With minimal prep and maximum flavor, these firecrackers are bound to become your go-to appetizer!
Ingredients
Firecracker Mix
- 1 12 oz. box of crackers (saltine or Ritz-style)
- ¾ cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Instructions
- Prepare Crackers: Place the crackers in a large Ziploc bag ensuring there is enough space to shake and coat the crackers evenly.
- Add Seasoning: Pour in the olive oil, then add Italian seasoning and chili flakes into the bag with the crackers.
- Coat the Crackers: Seal the bag tightly and shake vigorously until all crackers are evenly coated with the oil and seasoning mixture.
- Marinate: Let the sealed bag sit at room temperature overnight, turning occasionally to ensure even flavor distribution throughout the crackers.
- Serve: Enjoy these spicy Alabama Firecrackers on their own or serve alongside your favorite dips for added enjoyment.
Notes
- For an extra flavor boost, feel free to add spices like garlic powder or smoked paprika to the mix.
- Fresh chopped herbs such as parsley or cilantro can be sprinkled over before serving to add a fresh touch.
- These crackers improve in flavor after marinating overnight but can be served the same day if needed.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: spicy crackers, homemade appetizer, party snacks, game day food, Italian seasoning, chili flakes, easy no-cook recipe, Alabama Firecrackers
