Description
These mini Air Fryer Pumpkin Pies are a quick and delicious twist on the classic fall dessert. Using pre-made pie crust and pumpkin pie filling, these hand pies are perfectly crisp on the outside and delightfully spiced inside. Ready in just 25 minutes, they make a convenient and festive treat for gatherings or a cozy night in.
Ingredients
Scale
Pie Crust
- 2 refrigerator pie crusts
Filling
- 1 1/2 cups pumpkin pie filling
Egg Wash and Topping
- 1 large egg
- 1 tablespoon water
- 2 tablespoons white granulated sugar
- 1 teaspoon cinnamon (optional)
- Olive oil cooking spray
Instructions
- Thaw the Pie Crust: If your pie crusts are frozen, thaw them according to the package instructions until they are soft enough to roll out easily.
- Cut Out Circles: On a lightly floured surface, roll out the pie dough. Using a cookie cutter, cut out four 4-inch circles from each crust. You can discard the scraps, re-roll them to make more hand pies, or create smaller pies as desired.
- Add Filling: Place about 2 tablespoons of pumpkin pie filling onto each dough circle, leaving approximately a ½-inch border around the edges.
- Seal Edges: Dip your fingertip in water and run it along the borders of the pie dough circles. Fold each circle in half to create a half-moon shape, gently pinch the edges together, then crimp them further with a fork to seal securely.
- Prepare Egg Wash: In a small bowl, whisk together the large egg and 1 tablespoon water. Brush this mixture generously over the tops of the pies to give them a golden finish.
- Add Sugar and Cinnamon: Mix the cinnamon into the granulated sugar and sprinkle this mixture over the pies for added flavor and a touch of sweetness.
- Vent the Pies: Make three small incisions on the top of each pie to allow steam to escape during cooking.
- Preheat Air Fryer: Preheat your air fryer to 360°F (182°C) to ensure even cooking.
- Arrange Pies: Lightly spray the air fryer basket with olive oil cooking spray. Arrange the pies in a single layer without touching each other. You may need to cook them in batches depending on your air fryer size.
- Air Fry: Cook the pies in the air fryer for 9-10 minutes or until they turn golden brown and the filling is heated through. Remove carefully and let cool slightly before serving.
Notes
- You can freeze leftover hand pies for up to one month and reheat them in the air fryer for a quick treat.
- Adjust the cinnamon amount or omit it depending on your spice preference.
- Ensure the air fryer basket is not overcrowded to promote even cooking and browning.
- These pies are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: pumpkin pie, air fryer pumpkin pies, mini pumpkin hand pies, fall desserts, quick pumpkin dessert
