10 Minute Pan Roasted Lemon Potatoes with Dill Recipe
Introduction
These 10 Minute Pan Roasted Lemon Potatoes with Dill are a bright and buttery side dish that’s quick to prepare. Tender potatoes are first microwaved, then caramelized in butter with fresh lemon juice and aromatic dill, making them perfect for any meal.
Ingredients
- 1 lb. yellow potatoes
- 3 to 4 tbsp. butter
- 1 lemon, juice of
- 2 tsp snipped dill (such as Gourmet Garden Herbs)
- Salt and pepper, to taste
Instructions
- Step 1: Place the whole potatoes in a shallow, microwave-safe glass bowl in a single layer. Cover with plastic wrap, making sure the potatoes do not touch the plastic.
- Step 2: Microwave on high for 4 minutes and 30 seconds. Carefully remove the dish—it will be hot—then uncover and slice each potato in half.
- Step 3: Heat a large cast iron skillet over medium heat. Add the potatoes, 3 tablespoons of butter, and half of the lemon juice. Stir gently to coat the potatoes.
- Step 4: Season with salt, pepper, and dill. Let the potatoes caramelize by stirring only twice per minute until golden brown on all sides, about 5 to 7 minutes.
- Step 5: Add more butter and lemon juice if desired for extra flavor. Serve immediately and enjoy!
Tips & Variations
- Use red potatoes or baby potatoes as an alternative for a different texture.
- Add minced garlic to the butter while sautéing for a richer aroma.
- Fresh dill can be substituted with dried dill; reduce quantity by half to avoid overpowering.
- For extra crispiness, finish the potatoes under a broiler for 1-2 minutes after caramelizing.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain crispness rather than microwaving, which may soften them.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, yellow potatoes work best for their buttery texture, but red or baby potatoes can also be used with good results.
What if I don’t have dill?
If you don’t have dill, fresh parsley or chives can provide a fresh herbal note as a substitute.
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10 Minute Pan Roasted Lemon Potatoes with Dill Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
A quick and flavorful recipe for lemon potatoes with dill that are pan-roasted to golden perfection. This dish uses microwave cooking to speed up the potato preparation, then finishes with a buttery, lemony sauté in a cast iron skillet for a deliciously crispy and aromatic side dish.
Ingredients
Potatoes
- 1 lb. yellow potatoes
Cooking
- 3 to 4 tbsp. butter
- 1 lemon, juice of
- 2 tsp snipped dill (Gourmet Garden Herbs or fresh)
- Salt and pepper, to taste
Instructions
- Microwave Potatoes: Place the whole yellow potatoes in a single layer in a shallow, microwave-safe glass bowl. Cover loosely with plastic wrap, ensuring the potatoes do not touch the plastic. Microwave on high for 4 minutes and 30 seconds until tender but still firm enough to slice.
- Slice Potatoes: Carefully remove the hot bowl from the microwave. Uncover and slice each potato in half lengthwise to prepare for sautéing.
- Heat Skillet: Preheat a large cast iron skillet over medium heat until hot enough for sautéing.
- Sauté Potatoes: Add the sliced potatoes to the skillet along with 3 tablespoons of butter and half the lemon juice. Stir gently to coat the potatoes evenly. Season with salt, pepper, and the snipped dill. Let the potatoes caramelize by stirring only twice per minute, allowing them to develop a crispy, golden-brown exterior on all sides.
- Finish and Adjust Flavor: If desired, add the remaining butter and lemon juice to enhance richness and tang. Continue cooking until the potatoes are fully caramelized and heated through.
- Serve: Remove from heat and serve immediately for a bright, buttery, and herbaceous potato side dish.
Notes
- Microwaving the potatoes first significantly reduces cooking time while maintaining a tender interior.
- Using a cast iron skillet helps achieve the best caramelization and crispy texture.
- Adjust the amount of lemon juice and dill according to your taste preferences for a brighter or more herbaceous flavor.
- This recipe works well with Yukon Gold or other waxy yellow potatoes for optimal texture.
- For an added twist, sprinkle a little garlic powder before sautéing or finish with grated Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: lemon potatoes, pan roasted potatoes, dill potatoes, quick potato recipe, buttery potatoes, side dish, microwave potatoes, cast iron skillet
