Dessert

Asparagus and Goat Cheese Tart Recipe

ByHarper Ellington April 21, 2026April 21, 2026

Introduction

This Asparagus and Goat Cheese Tart is a delightful combination of creamy goat cheese, fresh asparagus, and buttery puff pastry. Perfect for a light lunch, brunch, or appetizer, it’s easy to prepare and makes an impressive dish for any occasion.

A rectangular tart with a golden, flaky crust forms the base layer. Inside, there is a creamy, pale yellow filling, slightly browned in spots from baking. On top of this filling, there are small white crumbles of cheese spread evenly. Five long, green asparagus stalks with charred tips lie side by side across the tart's length. The tart rests on a piece of light brown parchment paper over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry (thawed)
6 oz goat cheese (softened)
2 large eggs
1/4 cup heavy cream
1 clove garlic (minced)
1 tsp lemon zest
1 lb fresh asparagus (trimmed)
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh thyme or chives (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Place the thawed puff pastry on the prepared baking sheet. Using a knife, lightly score a 1-inch border around the edges without cutting all the way through to create a raised crust.
Step 3: Prick the center of the pastry several times with a fork to prevent it from puffing too much.
Step 4: In a medium bowl, whisk together the eggs, heavy cream, minced garlic, lemon zest, salt, and black pepper until smooth.
Step 5: Spread the softened goat cheese evenly across the center of the puff pastry, staying inside the border.
Step 6: Pour the egg mixture evenly over the goat cheese layer.
Step 7: Trim the woody ends from the asparagus spears. Arrange the asparagus neatly across the tart.
Step 8: Brush the asparagus lightly with olive oil and sprinkle with a small pinch of salt and pepper.
Step 9: Bake the tart in the oven for 20–25 minutes, or until the pastry is golden brown and the filling is set.
Step 10: Allow the tart to cool for about 5 minutes before slicing. Sprinkle fresh thyme or chives on top if desired.
Step 11: Slice into portions and serve warm or at room temperature.

Tips & Variations

Use thin asparagus spears for an even bake and elegant presentation.
Swap fresh thyme for rosemary or basil to change the flavor profile.
For added texture, sprinkle some grated Parmesan cheese on top before baking.
If you don’t have goat cheese, cream cheese or ricotta can be a tasty substitute.

Storage

Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or toaster oven until warmed through to maintain crispiness. This tart is also delicious served cold.

How to Serve

A rectangular tart with a golden, flaky crust forms the base layer, topped by a smooth, creamy pale yellow filling. On top of the filling, a layer of crumbled white cheese is spread unevenly, adding texture. Five whole roasted asparagus spears, bright green with slightly charred tips, are arranged side by side across the tart's length. Small sprinkles of green herbs are scattered on top, adding color and detail. The tart is placed on brown parchment paper on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen asparagus for this tart?

Fresh asparagus is best for this recipe to retain a crisp texture, but if using frozen, be sure to thaw and pat dry thoroughly before arranging on the tart to avoid sogginess.

Can I make this tart ahead of time?

Yes, you can prepare the tart assembly and refrigerate it for up to 4 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.