Dinner

Easy Cheesy Garlic Chicken Wraps Recipe

Name: Easy Cheesy Garlic Chicken Wraps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 chicken breast, cut into bite-size cubes; 3 garlic cloves, finely minced; Salt, to taste; Freshly ground black pepper, to taste; ½ teaspoon paprika; 1 tablespoon olive oil; 1 teaspoon butter; 3 tablespoons mayonnaise; 3 tablespoons Greek yogurt; 1 garlic clove, finely minced; ½ teaspoon freshly squeezed lemon juice; 2 large flour tortillas; 1 teaspoon butter (for toasting); 1 tablespoon finely chopped parsley; Freshly ground black pepper, to taste; 2 tablespoons freshly shredded mozzarella cheese; 2 tablespoons freshly shredded cheddar cheese; 2 tablespoons finely chopped green onions

ByHarper Ellington April 9, 2026April 9, 2026

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Introduction

These Easy Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for busy weeknights. Ready in just 20 minutes, they combine tender chicken, creamy garlic sauce, and melted cheese for a satisfying flavor-packed wrap.

The image shows three thick stuffed flatbreads stacked on a white plate placed on a white marbled surface. Each flatbread is golden brown with slight charring and a soft, slightly crispy texture on the outside. The flatbreads are cut open to reveal a creamy, melted cheese filling with visible chunks of light orange cooked chicken and small pieces of fresh green herbs inside. The layers are clearly seen: the outer toasted flatbread, the gooey cheese layer in the middle, and chicken and herbs mixed evenly within the cheese. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 chicken breast (cut into bite-size cubes)
3 garlic cloves (finely minced)
Salt (to taste)
Freshly ground black pepper (to taste)
½ teaspoon paprika
1 tablespoon olive oil
1 teaspoon butter
3 tablespoons mayonnaise
3 tablespoons Greek yogurt
1 garlic clove (finely minced)
½ teaspoon freshly squeezed lemon juice
2 large flour tortillas
1 teaspoon butter
1 tablespoon finely chopped parsley
Freshly ground black pepper (to taste)
2 tablespoons freshly shredded mozzarella cheese
2 tablespoons freshly shredded cheddar cheese
2 tablespoons finely chopped green onions

Instructions

Step 1: Prepare the sauce by whisking together the mayonnaise, Greek yogurt, minced garlic, and lemon juice in a small bowl until smooth. Set aside.
Step 2: In a separate bowl, combine the chicken cubes with the minced garlic, paprika, salt, and black pepper. Mix well and set aside.
Step 3: Heat a pan over medium heat and add the olive oil and butter. Once the butter melts, add the chicken in a single layer. Cook without stirring for about 2 minutes until the bottom is golden. Flip and cook for 1 more minute until just cooked through, being careful not to overcook.
Step 4: Warm the tortillas in a dry pan or microwave until pliable.
Step 5: Spread the prepared garlic sauce evenly over each tortilla. Sprinkle with chopped parsley and a pinch of black pepper. Add the cooked chicken on top, then layer with mozzarella, cheddar, and green onions. Drizzle a little more sauce over the filling.
Step 6: Fold the sides of the tortilla inward over the filling, then roll tightly to seal the wrap.
Step 7: Heat a little butter in a pan. Place the wrap seam-side down and toast for 1–2 minutes per side until the wrap is lightly crisp and the cheese has melted. Alternatively, use a sandwich press or panini maker to toast until crisp and melted.
Step 8: Slice the wraps in half and serve warm, with extra garlic sauce on the side if desired.

Tips & Variations

For extra flavor, marinate the chicken in the seasoning mixture for 15 minutes before cooking.
Swap the chicken for cooked shrimp or grilled vegetables for a different twist.
Add a dash of hot sauce to the garlic sauce for a spicy kick.
Use whole wheat tortillas for a healthier option.

Storage

Store leftover wraps tightly wrapped in the refrigerator for up to 2 days. Reheat in a pan or sandwich press to crisp the wrap and melt the cheese again. Avoid microwaving to keep the wrap from becoming soggy.