Ground Turkey Rice Bowls with Bang Bang Sauce Recipe
Introduction
These Ground Turkey Rice Bowls with Bang Bang Sauce are a quick and flavorful meal perfect for busy weeknights. Packed with savory spices, fresh veggies, and a creamy, spicy sauce, they’re both satisfying and easy to customize.
Ingredients
- 1 lb ground turkey
- 1 Tbsp sesame oil (or favorite cooking oil)
- 2-3 garlic cloves, minced
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp low sodium soy sauce
- 1-2 Tbsp sriracha
- 2-3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt (more or less to taste)
- 2 tsp corn starch
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½-1 Tbsp sriracha (to adjust spice level)
- 1 tsp rice vinegar
- 2 tsp honey
- Cooked rice, shredded carrots, sliced cucumbers, shelled edamame, pickled onions, avocado, shredded cabbage, sliced green onion, sesame seeds (for serving)
Instructions
- Step 1: Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Adjust the spice and sweetness according to your taste. Chill until ready to serve.
- Step 2: Heat sesame oil in a large skillet over medium-high heat. Add the ground turkey, breaking it into small pieces as it cooks. Brown the turkey until it reaches an internal temperature of 165°F.
- Step 3: Reduce the heat to medium-low. Stir in garlic, grated ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, and sea salt. Let it simmer, stirring occasionally, for 2-3 minutes.
- Step 4: Sprinkle the corn starch over the turkey mixture and stir well to thicken the sauce. Optionally, stir in 2 tablespoons of Bang Bang Sauce for extra flavor before serving.
- Step 5: Assemble your bowls by layering cooked rice and your choice of fresh veggies like shredded carrots, cucumbers, edamame, pickled onions, avocado, cabbage, and green onions. Spoon the turkey mixture over the top and drizzle with remaining Bang Bang Sauce. Garnish with sesame seeds.
Tips & Variations
- For a vegetarian version, substitute ground turkey with crumbled tofu or cooked lentils.
- Add a squeeze of lime or a sprinkle of fresh cilantro to brighten up the bowl.
- Use brown rice or cauliflower rice for a healthier base.
- Adjust the spiciness of the Bang Bang Sauce by varying the amount of sriracha.
Storage
Store leftover ground turkey mixture in an airtight container in the refrigerator for up to 3 days. Keep the Bang Bang Sauce separate to maintain its creamy texture. Reheat the turkey mixture gently in a skillet or microwave before serving and drizzle fresh sauce on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground chicken or beef instead of ground turkey?
Yes, ground chicken or beef can be used as a substitute. Just cook thoroughly and adjust seasoning as needed.
How spicy is the Bang Bang Sauce?
The sauce has a moderate spiciness that you can easily adjust by adding more or less sriracha to suit your heat preference.
Print
Ground Turkey Rice Bowls with Bang Bang Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A flavorful and easy-to-make Ground Turkey Rice Bowl topped with a creamy, spicy Bang Bang Sauce. This recipe combines the savory taste of ground turkey cooked with aromatic spices and soy sauce, served over rice with fresh veggies, and finished with a tangy, sweet, and spicy homemade Bang Bang Sauce for a satisfying meal in just 25 minutes.
Ingredients
Ground Turkey Mixture
- 1 lb ground turkey
- 1 Tbsp sesame oil (or favorite cooking oil)
- 2–3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1–2 Tbsp sriracha
- 2–3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt (more or less to taste)
- 2 tsp corn starch
Bang Bang Sauce
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½–1 Tbsp sriracha (adjust to spice preference)
- 1 tsp rice vinegar
- 2 tsp honey
Rice Bowl Toppings (optional)
- Cooked rice
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- Prep Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey. Whisk well until smooth and balanced. Adjust flavor by adding extra sriracha for more heat or more honey or sweet chili sauce to soften the spice. Chill the sauce until ready to serve.
- Cook Ground Turkey: Heat sesame oil in a large skillet over medium-high heat. Once the oil is glistening hot, add ground turkey and break it into smaller pieces. Cook until fully browned and the internal temperature reaches 165°F, about 7-8 minutes.
- Season Turkey Mixture: Reduce heat to medium-low and add minced garlic, grated ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, and sea salt to the skillet. Stir to combine all ingredients thoroughly.
- Simmer and Thicken: Let the mixture simmer for 2-3 minutes, stirring occasionally to meld flavors. Then sprinkle corn starch over the mixture and stir until it thickens slightly, adding extra sauce-like consistency.
- Optional Sauce Addition: Just before serving, stir in about 2 tablespoons of the prepared Bang Bang Sauce into the turkey mixture if desired for extra flavor.
- Assemble Rice Bowls: Build the bowls by layering cooked rice, your choice of fresh veggies (shredded carrots, cucumbers, edamame, pickled onions, avocado, cabbage), and spoonfuls of the ground turkey mixture. Drizzle remaining Bang Bang Sauce on top and garnish with sliced green onions and sesame seeds for a vibrant finish.
Notes
- Adjust sriracha amounts in both the turkey mixture and Bang Bang Sauce according to your preferred spice level.
- Use low sodium soy sauce to control the salt content.
- The Bang Bang Sauce can be made ahead and refrigerated for up to 3 days.
- Leftover turkey mixture makes a great filling for lettuce wraps or tacos.
- For a gluten-free version, use tamari sauce instead of soy sauce and ensure the sweet chili sauce is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Keywords: ground turkey rice bowl, bang bang sauce, easy dinner, spicy turkey recipe, quick asian-inspired bowls, healthy turkey recipes
