Cinnamon Roll Bread Twists Recipe
Introduction
Cinnamon Roll Bread Twists are a delightful twist on the classic cinnamon roll, offering flaky, sweet, and buttery layers in a fun shape. Perfect for breakfast, brunch, or an afternoon treat, these twists are easy to make and sure to impress your family or guests.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Step 1: Combine warm milk and yeast in a small bowl; let sit for 5-10 minutes until frothy.
- Step 2: Mix flour, sugar, and salt in a large bowl.
- Step 3: Add yeast mixture, melted butter, and vanilla extract to the dry ingredients; mix until a dough forms.
- Step 4: Knead the dough on a floured surface for about 5 minutes until smooth; place it in a warm spot and let it rise until doubled in size, about 1 hour.
- Step 5: Preheat the oven to 375°F (190°C).
- Step 6: Roll out the dough into a rectangle. Spread the softened butter evenly over the surface.
- Step 7: Mix brown sugar and cinnamon together, then sprinkle evenly over the buttered dough.
- Step 8: Cut the dough into strips. Twist each strip and place them on a baking sheet lined with parchment paper.
- Step 9: Bake for 15-20 minutes until the twists are golden brown.
- Step 10: For the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm twists before serving.
Tips & Variations
- For an extra touch, add chopped nuts or raisins to the cinnamon sugar before twisting the dough.
- Use whole milk or substitute with almond or oat milk to suit dietary preferences.
- Brush the twists with an egg wash before baking to get a shiny, golden crust.
- Serve warm for the best texture and flavor, but they also freeze well for future enjoyment.
Storage
Store any leftover twists in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the twists in a sealed container or bag for up to 2 months. Reheat gently in a warm oven or microwave to restore softness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before rolling out and filling.
How do I prevent the twists from burning?
Keep an eye on the baking time, and if the twists brown too quickly, cover them loosely with foil during the last few minutes of baking.
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Cinnamon Roll Bread Twists Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Cinnamon Roll Bread Twists are a delightful twist on classic cinnamon rolls, featuring a soft, fluffy dough twisted with a rich cinnamon-sugar filling and finished with a smooth vanilla glaze. Perfect for breakfast or a sweet snack, they bake up golden and fragrant in just 35 minutes, yielding 12 delicious servings.
Ingredients
Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Filling
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate Yeast: In a small bowl, combine the warm milk and active dry yeast. Let it sit for 5 to 10 minutes until the mixture becomes frothy, indicating the yeast is activated and ready to use.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, and salt to evenly distribute the ingredients.
- Combine Dough: Add the frothy yeast mixture, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms, then turn it out onto a floured surface.
- Knead Dough: Knead the dough for about 5 minutes until it becomes smooth and elastic. Place it in a warm bowl, cover it, and allow it to rise in a warm spot until it doubles in size, approximately 1 hour.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
- Roll Out Dough: Punch down the risen dough and roll it out on a floured surface into a rectangle shape.
- Apply Filling: Spread the softened butter evenly over the rolled dough. In a separate bowl, mix the brown sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
- Form Twists: Cut the dough into strips. Take each strip and twist it gently before placing it on a baking sheet lined with parchment paper.
- Bake: Bake the twists in the preheated oven for 15 to 20 minutes, or until they turn golden brown and are cooked through.
- Prepare Glaze: While the twists bake, whisk together the powdered sugar, milk, and vanilla extract until smooth to create the glaze.
- Glaze and Serve: Once baked, drizzle the warm cinnamon roll bread twists with the glaze. Serve warm and enjoy!
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- Butter for the filling should be softened to spread easily over the dough.
- You can customize the glaze consistency by adjusting the amount of milk.
- For extra flavor, consider adding chopped nuts or raisins to the cinnamon sugar filling.
- Store leftovers in an airtight container; warm before serving to restore softness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Bread Twists, cinnamon sugar twists, breakfast pastry, homemade cinnamon rolls, easy cinnamon twist recipe
