Sausage and Egg Casserole Recipe

Introduction

This sausage and egg casserole is a hearty and comforting dish perfect for breakfast or brunch. Packed with savory sausage, fresh vegetables, and melted cheese, it’s easy to prepare and serves a crowd.

Ingredients

• 1 pound beef sausage (or chicken/turkey sausage)
• 6 large eggs
• 2 cups milk
• 4 cups cubed bread (day-old works best)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 bell pepper, diced
• 1 onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: Fresh herbs like parsley or chives for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large skillet over medium heat, cook the beef sausage until browned and fully cooked, breaking it apart with a spatula.
3. Step 3: Add the diced onion and bell pepper to the skillet and cook until they soften, about 5 minutes.
4. Step 4: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until combined.
5. Step 5: In a large baking dish, layer the cubed bread first, then spread the cooked sausage mixture evenly over the bread, and sprinkle the shredded cheese on top.
6. Step 6: Pour the egg mixture evenly over the layers in the baking dish.
7. Step 7: Let the casserole sit for about 10 minutes to allow the bread to soak up the egg mixture.
8. Step 8: Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden.
9. Step 9: Remove from the oven and let it rest for a few minutes before slicing and serving. Garnish with fresh herbs if desired.

Tips & Variations

• Use day-old bread for better absorption and texture in the casserole.
• Swap the beef sausage for chicken or turkey sausage to lighten the dish.
• Add different vegetables like mushrooms or spinach for extra flavor and nutrition.
• Try using a mix of cheeses for a richer taste.
• For a gluten-free version, substitute the bread with gluten-free bread cubes.

Storage

Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 1-2 minutes or until heated through. You can also reheat in a 350°F oven for 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Let it sit at room temperature for 10-15 minutes before baking the next morning.

Can I use different types of bread in this recipe?

Absolutely! Sturdy breads like French bread, sourdough, or even whole wheat work well. Just make sure the bread is cubed and not too fresh to avoid a soggy casserole.

Sausage and Egg Casserole Recipe

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★★★★★

4.8 from 87 reviews

• Author: Harper
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

This hearty Sausage and Egg Casserole is a perfect breakfast or brunch dish that combines savory sausage, fluffy eggs, melted cheese, and tender bread cubes baked to golden perfection. Easy to prepare and customizable, it’s a comforting meal that can feed a crowd.

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Ingredients

Scale 1x2x3x

Sausage Mixture

• 1 pound beef sausage (or chicken/turkey sausage)
• 1 bell pepper, diced
• 1 onion, diced

Egg Mixture

• 6 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Other Ingredients

• 4 cups cubed bread (day-old works best)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• Optional: Fresh herbs like parsley or chives for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Cook Sausage: In a large skillet over medium heat, cook the beef sausage until browned and fully cooked, breaking it apart with a spatula to ensure even cooking.
3. Sauté Vegetables: Add the diced onion and bell pepper to the skillet with the cooked sausage, cooking until the vegetables soften and become fragrant.
4. Mix Eggs and Seasoning: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
5. Assemble Casserole: In a large baking dish, layer the cubed bread first, then evenly distribute the cooked sausage and vegetable mixture on top, followed by sprinkling the shredded cheese over it.
6. Pour Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring all the bread cubes are soaked.
7. Soak: Let the assembled casserole sit for about 10 minutes to allow the bread to absorb the egg mixture fully.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until the center is fully set and the top is lightly golden.
9. Rest and Serve: Remove the casserole from the oven and let it rest for a few minutes before slicing. Garnish with fresh herbs like parsley or chives if desired, then serve warm.

Notes

• Day-old bread works best as it soaks up the egg mixture without becoming too soggy.
• You can substitute beef sausage with chicken or turkey sausage for a lighter option.
• Add your favorite cheese blend to customize the flavor.
• For extra flavor, sprinkle fresh herbs on top before serving.
• This casserole can be made ahead and refrigerated overnight before baking.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: sausage casserole, breakfast casserole, egg casserole, baked egg dish, savory breakfast, brunch recipe