Dinner

Bang Bang Shrimp Tacos (Dynamite Shrimp) Recipe

ByHarper Ellington March 24, 2026March 24, 2026

Introduction

Bang Bang Shrimp Tacos are a vibrant and flavorful twist on classic shrimp tacos. Crispy, spicy shrimp paired with a creamy, tangy sauce and fresh toppings make these tacos a crowd-pleaser perfect for any casual meal.

The image shows three soft tortillas laid on a white marbled surface, each topped with layers starting with crispy golden fried shrimp, followed by a sprinkle of bright purple shredded cabbage, then fresh diced red tomatoes scattered on top, drizzled with an orange creamy sauce, and finished with green cilantro leaves as garnish. The textures vary from crunchy shrimp to fresh vegetables, making the dish colorful and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp (peeled and deveined)
1/2 cup buttermilk
3/4 cup corn starch
1/2 cup mayonnaise
3 Tbsp Thai sweet chili sauce
3 tsp Sriracha (or to taste)
Small corn tortillas
Purple or green cabbage
Diced tomatoes
Cilantro

Instructions

Step 1: In a bowl, combine the buttermilk with salt, pepper, onion powder, and garlic powder. Add the shrimp and marinate for 15 minutes.
Step 2: Dredge the marinated shrimp in corn starch until fully coated on all sides.
Step 3: Heat oil in a frying pan over medium-high heat. Fry the shrimp in batches for 2–3 minutes per side until golden brown and crispy. Remove and drain on paper towels.
Step 4: In a separate bowl, mix together mayonnaise, Thai sweet chili sauce, and Sriracha until well combined to make the bang bang sauce.
Step 5: Warm the corn tortillas. Assemble each taco by layering shrimp, cabbage, diced tomatoes, and cilantro. Drizzle generously with the bang bang sauce before serving.

Tips & Variations

For extra crunch, use panko breadcrumbs mixed with corn starch for coating the shrimp.
Substitute Greek yogurt for mayonnaise in the sauce for a lighter option.
Add sliced avocado or a squeeze of lime for added freshness and flavor.

Storage

Store leftover cooked shrimp and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently in a skillet to retain crispiness before assembling tacos. Tortillas are best warmed fresh.

How to Serve

A close-up of three soft tacos on a white plate, each with a base layer of a lightly toasted, soft tortilla. The middle layer has crispy golden-brown fried shrimp, resting on a bed of vibrant purple shredded cabbage. On top, there’s a generous drizzle of orange creamy sauce and diced red tomatoes, scattered with fresh bright green cilantro leaves. The overall look is fresh with contrasting bright colors on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely and pat them dry before marinating to ensure a crispy coating.

How spicy are these tacos?

The spice level depends on the amount of Sriracha used. You can adjust the quantity to make the tacos milder or hotter according to your taste.