Malvern Pudding Recipe: An Incredible Easy British Apple Custard Dessert Recipe

Introduction

Malvern Pudding is a classic British dessert that combines tender apples with a light, custard-like batter. This easy recipe creates a warm, comforting treat perfect for any occasion.

Ingredients

• 4 medium-sized apples (preferably Bramley or Granny Smith)
• 2 cups whole milk
• 3 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• Butter for greasing the baking dish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.
2. Step 2: Peel and core the apples, then slice them into thin wedges. Set aside.
3. Step 3: In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon if using.
4. Step 4: In another bowl, beat the eggs and sugar together until light and fluffy. Gradually add the milk and vanilla extract, mixing well.
5. Step 5: Slowly add the dry mixture to the wet mixture, stirring until smooth and no lumps remain.
6. Step 6: Pour half of the batter into the prepared baking dish, then layer the sliced apples evenly on top.
7. Step 7: Pour the remaining batter over the apples, ensuring they are mostly covered.
8. Step 8: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
9. Step 9: Remove the pudding from the oven and allow it to cool for about 10-15 minutes before serving.

Tips & Variations

• For extra flavor, sprinkle a little nutmeg or use a mix of tart apples for added complexity.
• Serve warm with custard or cream for a traditional British experience.
• Use a ceramic or glass baking dish to ensure even cooking and a nicely browned top.

Storage

Store leftover Malvern Pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Malvern Pudding ahead of time?

Yes, you can prepare it in advance and refrigerate before baking. Allow it to come to room temperature and bake as directed, adding a few extra minutes if needed.

Can I use different fruits instead of apples?

Absolutely. Pears or stone fruits like peaches can be substituted, but apples provide the classic tartness and texture traditional to Malvern Pudding.

Malvern Pudding Recipe: An Incredible Easy British Apple Custard Dessert Recipe

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★★★★★

4.7 from 71 reviews

• Author: Harper
• Total Time: 50-55 minutes
• Yield: 6–8 servings 1x

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Description

Malvern Pudding is a classic British dessert featuring tender apple slices baked under a creamy, lightly spiced custard batter. This easy-to-make dish blends tart apples with a fluffy sweet custard, baked to golden perfection, making it a comforting favorite for any occasion.

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Ingredients

Scale 1x2x3x

Fruit

• 4 medium-sized apples (preferably Bramley or Granny Smith)

Wet Ingredients

• 2 cups whole milk
• 3 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Other

• Butter for greasing the baking dish

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Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish thoroughly with butter to prevent the pudding from sticking during baking.
2. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Set these slices aside for layering in the baking dish.
3. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon if using, ensuring an even distribution of the dry components.
4. Combine Wet Ingredients: In a separate bowl, beat the eggs with the granulated sugar until the mixture becomes light and fluffy. Gradually incorporate the whole milk and vanilla extract, mixing thoroughly.
5. Combine Mixtures: Slowly pour the dry ingredients into the wet mixture, stirring continuously until the batter is smooth and free of lumps, ensuring an even custard base.
6. Layer the Apples: Pour half of the batter into the buttered baking dish. Arrange the apple slices evenly over this layer to create the fruit base.
7. Add Remaining Batter: Pour the remaining batter evenly over the apples, making sure the fruit is mostly covered by the custard mixture.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The pudding is done when the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool: Remove the pudding from the oven and allow it to cool for 10-15 minutes before serving, so the custard sets slightly and flavors meld beautifully.

Notes

• Use tart apples such as Bramley or Granny Smith to balance the sweetness of the custard.
• Ground cinnamon is optional but adds a warm, spicy note that complements the apples well.
• Greasing the baking dish well ensures easy removal and presentation.
• Allowing the pudding to cool slightly before serving enhances texture and flavor.
• Serve warm alone or with custard, cream, or vanilla ice cream for an indulgent treat.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Keywords: Malvern Pudding, British dessert, apple custard pudding, baked apple dessert, easy British pudding recipe