Avocado Graham Float: Filipino No-Bake Creamy Layered Dessert Recipe

Introduction

Avocado Graham Float is a delightful Filipino no-bake dessert that combines creamy avocado layers with crunchy graham crackers. This easy-to-make treat is perfect for warm days or when you want a sweet, refreshing dessert without turning on the oven.

Ingredients

• 3 ripe avocados
• 1 cup heavy cream (or all-purpose cream)
• 1 cup condensed milk
• 1 tsp vanilla extract
• 2 tbsp sugar (optional, depending on sweetness)
• 2 cups crushed graham crackers or graham crumbs
• 1 sliced avocado
• 2 tbsp crushed graham crackers
• 2 tbsp sweet cream drizzle (optional)

Instructions

1. Step 1: Scoop the flesh of 3 ripe avocados into a blender. Add 1 cup heavy cream, 1 cup condensed milk, 1 tsp vanilla extract, and 2 tbsp sugar if desired. Blend until smooth and creamy.
2. Step 2: In your serving dish or mold, spread a thin layer of crushed graham crackers to create the base.
3. Step 3: Pour a thick layer of the avocado cream mixture over the graham cracker base and spread evenly.
4. Step 4: Add another layer of crushed graham crackers on top of the cream, then add another layer of avocado cream. Repeat layering until the container is filled.
5. Step 5: Finish by topping with sliced avocado and sprinkling crushed graham crackers on top. Drizzle with sweet cream if using.
6. Step 6: Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set and flavors to meld.
7. Step 7: Slice or scoop to serve and enjoy your creamy avocado graham float.

Tips & Variations

• Use ripe but firm avocados to avoid a watery texture.
• Adjust sugar according to the sweetness of your avocados and preference.
• For a tangy twist, add a teaspoon of lemon or calamansi juice to the avocado mixture.
• Substitute graham crackers with digestive biscuits or crushed cookies for different flavors.
• Top with toasted nuts or shredded coconut for extra texture.

Storage

Store the dessert covered in the refrigerator for up to 3 days. To reheat, simply let it sit at room temperature for a few minutes before serving; avoid microwaving to preserve the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream instead of heavy cream?

Yes, you can use low-fat cream, but the dessert may be less rich and slightly less creamy.

Is it necessary to refrigerate the dessert overnight?

Refrigerating for at least 4 hours is important for the layers to set properly, but overnight chilling yields the best texture and flavor.

Avocado Graham Float: Filipino No-Bake Creamy Layered Dessert Recipe

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★★★★★

4.5 from 135 reviews

• Author: Harper
• Total Time: 4 hours 20 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Avocado Graham Float is a delightful Filipino no-bake layered dessert featuring creamy avocado blended with sweetened condensed milk and cream, layered with crunchy graham crackers. This cool and refreshing dessert is easy to prepare, requiring no oven, and is perfect for a light yet indulgent treat that sets beautifully after chilling.

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Ingredients

Scale 1x2x3x

Avocado Cream Mixture

• 3 ripe avocados
• 1 cup heavy cream (or all-purpose cream)
• 1 cup condensed milk
• 1 tsp vanilla extract
• 2 tbsp sugar (optional, depending on sweetness)

Layers and Toppings

• 2 cups crushed graham crackers or graham crumbs
• 1 sliced avocado (for topping)
• 2 tbsp crushed graham crackers (for topping)
• 2 tbsp sweet cream drizzle (optional, for topping)

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Instructions

1. Prepare avocado mixture: Scoop the flesh of 3 ripe avocados into a blender. Add 1 cup heavy cream, 1 cup condensed milk, 1 teaspoon vanilla extract, and 2 tablespoons of sugar if additional sweetness is desired. Blend all ingredients until smooth and creamy.
2. Prepare the base layer: In your chosen dish or dessert mold, spread a thin, even layer of 2 cups crushed graham crackers to create the base of the dessert.
3. Add avocado cream: Pour a thick layer of the creamy avocado mixture over the graham cracker base and spread it evenly to cover the surface.
4. Repeat layers: Alternate layering with crushed graham crackers followed by the avocado cream mixture. Continue layering until the container is filled, ensuring the top is covered with avocado cream.
5. Top the dessert: Finish with evenly sliced avocado pieces on top. Sprinkle 2 tablespoons of crushed graham crackers over the slices and drizzle with 2 tablespoons of sweet cream if using.
6. Chill: Refrigerate the assembled dessert for at least 4 hours or preferably overnight. This chilling period allows the layers to set and flavors to meld.
7. Serve: Once chilled and set, slice or scoop portions to serve and enjoy the rich, creamy, and crunchy textures of this no-bake Filipino avocado graham float.

Notes

• You can adjust the sugar amount based on the natural sweetness of your avocados and preference.
• Substitute heavy cream with all-purpose cream for a lighter texture if preferred.
• For a vegan version, substitute heavy cream and condensed milk with coconut cream and a vegan condensed milk alternative.
• Use fresh, ripe avocados for best creaminess and flavor.
• Make sure to chill long enough to let the layers firm up properly for easier slicing.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Filipino

Keywords: Avocado Graham Float, Filipino dessert, no-bake dessert, layered dessert, creamy avocado dessert, graham cracker float, easy summer dessert