Dinner

Lasagna Soup: 5 Steps to Comfort in a Bowl Recipe

ByHarper Ellington March 11, 2026March 11, 2026

Introduction

Lasagna soup captures all the comforting flavors of classic lasagna in a warm, hearty bowl. This easy recipe comes together in under an hour and is perfect for feeding a family or meal prepping for the week.

A white bowl filled with a layered lasagna soup that has a rich red tomato broth. At the bottom, there are pieces of wide, flat lasagna noodles folded and submerged in the broth. Above the noodles, there is a layer of cooked ground beef chunks that have a brownish texture. On top of the beef, melted white cheese covers the surface, spreading unevenly with some parts showing the tomato soup underneath. There is a light sprinkle of grated white cheese on the melted cheese, adding a fine texture. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef broth
1 tablespoon Italian seasoning
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Instructions

Step 1: In a large pot, brown the ground beef with the chopped onion and minced garlic until the meat is fully cooked and the onions are translucent.
Step 2: Add the crushed tomatoes, beef broth, and Italian seasoning to the pot. Stir to combine all ingredients.
Step 3: Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to develop the flavors.
Step 4: Add the broken lasagna noodles to the pot and cook until the noodles are tender, about 10 minutes.
Step 5: Stir in the ricotta cheese and half of the shredded mozzarella until well mixed and creamy.
Step 6: Serve the soup hot, topping each bowl with the remaining mozzarella cheese and grated Parmesan for extra richness.

Tips & Variations

For a vegetarian version, substitute the ground beef with chopped mushrooms or a plant-based meat alternative.
Use fresh Italian herbs instead of seasoning for a brighter flavor.
Swap beef broth for chicken or vegetable broth to adjust the soup base to your preference.
Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a little broth or water to loosen the soup if it has thickened. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A white bowl sits on a white marbled surface, filled with a rich, thick soup that has visible layers of soft egg noodles on the bottom, a mix of browned ground meat scattered evenly throughout, and a tomato-based broth covering everything with a deep red-orange color. On top, melted cheese spreads in a thin, slightly bubbly layer, with a small sprinkle of grated white cheese or parmesan in the center, adding a touch of creamy texture. The dish looks warm and comforting, with the noodles and meat peeking through the sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, lasagna soup tastes great when made in advance. Just prepare and cool it, then refrigerate or freeze. Reheat gently on the stove, adding liquid if needed.

Can I use no-boil lasagna noodles instead?

Broken traditional lasagna noodles work best in the soup, but you can try no-boil noodles. Just add them towards the end of cooking and watch closely to avoid overcooking.