Dinner

Baked Feta Potatoes with Roasted Garlic, Lemon, and Basil Recipe

ByHarper Ellington March 9, 2026March 9, 2026

Introduction

This Baked Feta Potatoes recipe combines crispy roasted potatoes with creamy, tangy baked feta and fragrant herbs. Infused with garlic and a touch of honey, it’s a flavorful side dish perfect for any meal. Easy to prepare and irresistibly delicious, it’s sure to be a family favorite.

A white plate holds a dish of golden roasted potato chunks that have a crispy browned texture. These potatoes are mixed with white, creamy cheese that is spread unevenly, creating small soft patches throughout. Bright green thin strips of fresh basil leaves are scattered on top, adding a pop of color. The plate sits on a white marbled surface, surrounded by soft-colored kitchen items including a beige cloth and a lemon that adds a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large baking potatoes
1 200g block of feta
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
0.5 teaspoon red chili flakes
1 head of garlic (top cut off)
1 lemon, halved
1 tablespoon honey
1/4 cup (20g) fresh basil

Instructions

Step 1: Preheat your oven to 200°C (390°F).
Step 2: Wash and cube the potatoes. Place them in a saucepan, cover with water, and bring to a boil. Par-boil for 6–8 minutes, no more than 10, then drain and steam dry for 2–3 minutes.
Step 3: Transfer the potatoes to a baking dish. Add thyme, oregano, salt, pepper, and 2 tablespoons olive oil. Stir to coat evenly.
Step 4: Drizzle the garlic head with a little olive oil, wrap in foil, and place in the baking dish with the potatoes.
Step 5: Roast for 30–40 minutes until the potatoes are golden and crispy, and nearly cooked through.
Step 6: Remove the dish from the oven. Take out the garlic and add the feta block to the center of the dish. Squeeze half a lemon over the feta and potatoes.
Step 7: Return the dish to the oven and bake for another 15 minutes.
Step 8: Once cool enough to handle, squeeze the roasted garlic cloves out of their skins and mash with the flat of a knife. Set aside.
Step 9: Mix the mashed garlic, juice of the remaining lemon half, and fresh basil into the potatoes. Gently stir to combine with the baked feta.
Step 10: Drizzle honey over the dish and sprinkle with red chili flakes.
Step 11: Serve warm and enjoy!

Tips & Variations

For a milder garlic flavor, use only 1–2 teaspoons of the mashed roasted garlic instead of the whole head.
Try swapping dried thyme and oregano for fresh herbs if you have them on hand for a brighter flavor.
Add a handful of cherry tomatoes halfway through roasting for a burst of sweetness.
If you prefer less heat, reduce or omit the red chili flakes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To retain crispiness, reheating in the oven is recommended.

How to Serve

A white plate holds a single layer of roasted golden brown potato chunks, some with a crispy, darker brown surface showing a well-roasted texture. The potatoes are mixed and evenly coated with dollops of white, creamy cheese that has a crumbly texture. Thinly sliced green basil leaves are scattered on top of the potatoes and cheese, adding a fresh green contrast. Small red pepper flakes are sprinkled around the dish, lending extra color and texture. The plate is placed on a white marbled surface with a hint of yellow lemon and a textured beige towel nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold or fingerling potatoes work well, though cooking times may vary slightly. Baking potatoes yield a fluffier texture that pairs well with feta.

Is it possible to make this recipe vegan?

You can substitute the feta with a plant-based feta alternative. Adjust seasoning as needed to balance the flavors since vegan cheeses vary in saltiness and texture.