Homemade Fluffy Bread Bowls From Scratch Recipe

Introduction

Homemade bread bowls are a delightful way to serve your favorite soups. This easy recipe creates fluffy, mouthwatering bread bowls from scratch that complement any meal. You’ll be surprised how simple and rewarding it is to make them at home!

Ingredients

• 1 1/4 cups very warm water
• 1 packet active dry yeast (2 1/4 tsp)
• 1 Tbsp sugar
• 3 cups flour
• 1 1/2 tsp salt
• 2 Tbsp olive oil
• 1 egg white
• 1 Tbsp water

Instructions

1. Step 1: Pour the very warm water into a kitchen mixer bowl. Add the yeast and sugar, then let it sit for 10 minutes to activate the yeast.
2. Step 2: Attach the dough hook to the mixer. Turn it on low and slowly add the flour and salt. Add the olive oil and continue mixing until the dough forms a ball.
3. Step 3: Place the dough in a large greased bowl. Cover it and let it rise for one hour, or until it has doubled in size.
4. Step 4: Divide the dough into 3 equal pieces. Roll each piece into a smooth ball. Tuck the edges of the top down underneath to create a smooth surface. Place the balls on a parchment-lined baking sheet, cover, and let them rise for another 30 minutes.
5. Step 5: Preheat your oven to 400°F (200°C). Mix the egg white and water to create an egg wash, then brush it over each dough ball.
6. Step 6: Bake the bread balls for about 25 minutes, until they are golden brown. Let them cool completely before handling.
7. Step 7: Carefully cut a round piece from the top of each bread ball and hollow out as much of the inside as you like to form a bowl. Fill with your favorite soup and enjoy!

Tips & Variations

• Use a stand mixer with a dough hook to make mixing easier, but you can also knead by hand if preferred.
• Brush the tops with melted butter after baking for an extra rich flavor.
• Try adding herbs like rosemary or thyme to the dough for a savory twist.
• These bread bowls pair wonderfully with creamy soups like clam chowder or broccoli cheddar.

Storage

Store any unused bread bowls in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat in a warmed oven to restore crispness before filling with soup.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough without a stand mixer?

Yes, you can knead the dough by hand on a floured surface for about 8 to 10 minutes until smooth and elastic.

What if I don’t have egg white for the wash?

You can substitute with milk or melted butter to brush over the dough before baking to help achieve a golden crust.

Homemade Fluffy Bread Bowls From Scratch Recipe

---

★★★★★

4.5 from 102 reviews

• Author: Harper
• Total Time: 2 hours 15 minutes
• Yield: 3 bread bowls 1x

Pin Recipe

Print Recipe

Description

Learn how to make fluffy, mouthwatering homemade bread bowls from scratch with this easy and quick recipe. Perfect to serve with your favorite homemade or canned soup, these bread bowls are soft on the inside with a slightly crisp crust. This step-by-step recipe guides you through the simple yeast dough preparation, proofing, shaping, and baking process to create delicious bread bowls in just a little over two hours.

---

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 1/4 cups very warm water
• 1 packet active dry yeast (2 1/4 tsp)
• 1 Tbsp sugar
• 3 cups flour
• 1 1/2 tsp salt
• 2 Tbsp olive oil

Egg Wash

• 1 egg white
• 1 Tbsp water

---

Instructions

1. Activate the yeast: Pour the very warm water into a kitchen mixer bowl. Add the yeast and sugar, then let the mixture sit for 10 minutes until it becomes frothy, indicating the yeast is active.
2. Mix the dough: Attach the dough hook to the mixer. Turn the mixer on low speed, slowly adding the flour and salt. Then add the olive oil and continue mixing until the dough forms a smooth ball.
3. First rise: Transfer the dough to a large greased bowl. Cover it and let it rise for one hour or until it doubles in size.
4. Shape the bowls: Divide the dough into 3 equal pieces. Roll each piece into a smooth ball. Pull the top edges down all around to the bottom to create a tight, smooth surface. Place each ball on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
5. Prepare for baking: Preheat your oven to 400°F (204°C). In a small bowl, mix the egg white with water. Brush this egg wash evenly over each dough ball to give the crust a shiny finish after baking.
6. Bake: Bake the bread bowls in the preheated oven for about 25 minutes until golden brown and cooked through.
7. Create the bread bowl: Allow the bread to cool completely. Use a knife to carefully cut a round piece from the top of each bread bowl and hollow out some of the inner bread to create a bowl shape suitable for holding soup.
8. Serve: Fill the bread bowls with your favorite soup, stew, or chili and enjoy a cozy, delicious meal.

Notes

• Make sure the water is warm, not hot, to effectively activate the yeast without killing it.
• Allow the dough to rise until it doubles in size; this ensures light and airy bread bowls.
• When shaping the dough balls, pulling the dough edges down tightly helps create a smooth surface and prevents cracking during baking.
• The egg wash provides a glossy, golden crust but can be omitted for a matte finish or for vegan adaptation (use plant-based alternatives).
• Cool the bread completely before hollowing out to prevent tearing the inside.
• These bread bowls are best served the day they are made, but can be stored in an airtight container for up to 2 days.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: bread bowl, homemade bread, dinner bowl, soup bowl, yeast bread, American bread, bread recipe