Mojito Watermelon Recipe
Introduction
This refreshing Mojito Watermelon salad is a perfect blend of sweet, tangy, and minty flavors that will brighten up any summer meal. Ready in just 15 minutes, it serves 8 and makes a delightful appetizer or side dish.
Ingredients
- 2 tbsp. olive oil
- 2 strips lime zest, sliced, plus 2 tablespoons juice
- 1 tsp. sugar
- Kosher salt and freshly ground black pepper
- 1/2 small watermelon, rind discarded and sliced
- 1/3 cup torn fresh mint
- Flaky sea salt
Instructions
- Step 1: In a bowl, whisk together olive oil, lime juice, and sugar until well combined. Season the dressing with kosher salt and freshly ground black pepper to taste.
- Step 2: Arrange the sliced watermelon on a serving platter. Drizzle the dressing over the watermelon, then sprinkle with sliced lime zest and torn fresh mint leaves. Finish by scattering flaky sea salt on top before serving.
Tips & Variations
- Use a seedless watermelon for easier slicing and a more pleasant eating experience.
- For added texture, sprinkle some toasted chopped almonds or pistachios on top.
- If you prefer it sweeter, increase the sugar slightly or drizzle a bit of honey over the watermelon.
- Replace olive oil with coconut oil for a different flavor profile that pairs well with the tropical notes.
Storage
Store any leftover Mojito Watermelon salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, as the watermelon may release water and become soggy over time. Reheat is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad ahead of time?
It’s best to prepare the dressing and slice the watermelon shortly before serving to maintain freshness and texture. If needed, you can prepare the dressing up to a day in advance and refrigerate it separately.
What can I substitute for fresh mint if I don’t have any?
If fresh mint is unavailable, you can use fresh basil or cilantro for a unique twist, though it will alter the traditional mojito flavor. Dried mint is not recommended as it lacks the freshness needed for this dish.
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Mojito Watermelon Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing Mojito Watermelon salad that combines the juicy sweetness of watermelon with the zesty tang of lime and the cool aroma of fresh mint. This light and vibrant dish is perfect for hot summer days and serves as a flavorful appetizer or side.
Ingredients
Dressing
- 2 tbsp olive oil
- 2 strips lime zest, sliced
- 2 tbsp lime juice
- 1 tsp sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Salad
- 1/2 small watermelon, rind discarded and sliced
- 1/3 cup torn fresh mint leaves
- Flaky sea salt, for garnish
Instructions
- Prepare the Dressing: In a bowl, whisk together the olive oil, lime juice, lime zest, and sugar until well combined. Season it with kosher salt and freshly ground black pepper according to your taste, creating a balanced sweet and tangy dressing.
- Assemble the Salad: Arrange the sliced watermelon on a serving plate. Drizzle the prepared dressing over the watermelon slices evenly to impart the citrusy flavor.
- Add Mint and Finish: Scatter the torn fresh mint leaves over the watermelon and dressing. Sprinkle flaky sea salt on top to enhance the sweetness and add a delicate crunch. Serve immediately for optimal freshness.
Notes
- Use a seedless watermelon or remove seeds before slicing for easier eating.
- Adjust sugar in the dressing based on the sweetness of the watermelon.
- For an extra mojito twist, add a splash of white rum if serving as an adult dish.
- Serve chilled for the best refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: mojito watermelon, watermelon salad, fresh mint salad, summer salad, no cook recipe, refreshing salad
