Dessert

Coconut Key Lime Pie Smoothie Recipe

ByHarper Ellington February 19, 2026February 19, 2026

Introduction

This creamy Coconut Key Lime Pie Smoothie tastes just like a slice of your favorite dessert but is packed with protein and a boost of sneaky veggies. It’s perfect for breakfast, a snack, or a healthy dessert that’s quick to make and deliciously satisfying.

The image shows a tall glass filled with a smooth, light green creamy drink that reaches the top. The rim of the glass is coated with a crumbly mixture in a pale beige color. On top of the drink, there is a swirl of white whipped cream with small toasted bits scattered over it, giving a textured look. A thin, green slice of lime is placed upright at the back edge of the glass. The glass sits on a white marbled surface with some crumbs and small pieces scattered around, adding a casual and fresh feel to the setup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large frozen ripe banana, sliced
Zest from 1 small lime or key lime
2 tablespoons fresh lime or key lime juice
½ cup vanilla or coconut Greek yogurt (use coconut-based yogurt to keep it dairy free)
½ cup light coconut milk (or milk of choice)
½ cup fresh spinach
½ teaspoon vanilla extract
Optional: 1-2 teaspoons maple syrup or honey to sweeten if necessary

For serving:

Extra lime wedge, for rimming glass
Graham cracker crumbs
Whipped cream
Shredded toasted coconut

Instructions

Step 1: Prepare your glass by placing crushed graham crackers on a small plate. Rub a lime wedge around the rim of the glass, then dip the rim into the cracker crumbs, rolling to coat evenly.
Step 2: In a high-powered blender, combine frozen banana, lime zest, lime juice, vanilla or coconut yogurt, coconut milk, spinach, and vanilla extract. Blend until smooth, adding more milk if needed to reach your desired consistency.
Step 3: Taste the smoothie and add maple syrup or honey if you prefer it sweeter. Blend briefly to mix.
Step 4: Pour the smoothie into the prepared glass. Top with whipped cream and sprinkle shredded toasted coconut on top. Serve immediately.

Tips & Variations

Use up to 2 cups of spinach for extra greens; the flavor is mild and won’t overpower the smoothie.
For a dairy-free version, substitute with coconut-based or other plant-based yogurt.
Add a scoop of vanilla protein powder to increase protein content and enhance flavor.
Top with crushed graham crackers, whipped cream, and toasted coconut to replicate the key lime pie experience.

Storage

This smoothie is best enjoyed fresh. If you need to store, keep it in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking. Reheating is not recommended; instead, add a splash of milk and blend again for a smoothie-like texture.

How to Serve

A tall clear glass filled with a smooth light green drink, topped with a thick swirl of white whipped cream. Around the rim of the glass is a crumbly light brown coating, and the whipped cream is sprinkled with toasted light brown flakes. A thin slice of green lime is placed on the edge of the whipped cream. The glass sits on a white marbled surface with a soft scattered sprinkle of crumbs around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this smoothie dairy free?

Yes! Simply use your favorite coconut-based or other dairy-free yogurt to keep it dairy free without sacrificing creaminess or flavor.

Can I add more veggies to the smoothie?

Absolutely. Spinach is great here because it doesn’t change the flavor much. You can add up to 2 cups for an extra nutrient boost without affecting the taste.