Crispy Fried Mushrooms Recipe
Introduction
Crispy fried mushrooms make a delightful appetizer or side dish that’s quick and easy to prepare. With a crunchy exterior and tender interior, they are sure to please mushroom lovers and snack enthusiasts alike.
Ingredients
- 8 ounces sliced mushrooms, cleaned
- 1 cup flour
- 2 tablespoons seasoned salt
- Vegetable or canola oil, enough for frying
- 2 eggs
Instructions
- Step 1: Heat oil in a pan over medium heat for pan-frying or preheat oil to 375°F if deep-frying.
- Step 2: In a bowl, combine flour and seasoned salt. For a thin breading, coat the mushrooms directly in this mixture. For a thicker breading, dip the mushrooms in beaten eggs first, then coat them in the seasoned flour mixture.
- Step 3: Once the oil is hot, carefully place the coated mushrooms into the oil. Fry them for about 2 to 3 minutes on each side, until they turn golden brown.
- Step 4: Remove the mushrooms from the oil and drain on paper towels to remove excess oil.
- Step 5: Serve the fried mushrooms warm and enjoy their crispy texture and savory flavor.
Tips & Variations
- For extra flavor, add garlic powder or paprika to the flour mixture.
- Use panko breadcrumbs in place of flour for a crunchier texture.
- Try dipping mushrooms in buttermilk instead of eggs for a tangy twist.
Storage
Store leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in the oven at 350°F for 5–7 minutes to restore crispiness, or warm them briefly in a skillet.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms for this recipe?
Yes, you can use button, cremini, or even portobello mushrooms. Just slice them to a similar thickness so they cook evenly.
Is it necessary to use seasoned salt?
Seasoned salt adds extra flavor, but you can substitute with regular salt and add your favorite herbs or spices to the flour mixture.
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Crispy Fried Mushrooms Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A quick and easy recipe for crispy fried mushrooms, perfect as a savory snack or side dish. The mushrooms are coated in seasoned flour and fried to a golden brown, delivering a deliciously crunchy texture with a tender interior.
Ingredients
For the Mushrooms
- 8 ounces sliced mushrooms, cleaned
For the Breading
- 1 cup flour
- 2 tablespoons seasoned salt
- 2 eggs (optional, for thicker breading)
For Frying
- Vegetable or canola oil, enough for frying
Instructions
- Prepare the Oil: Heat vegetable or canola oil in a pan over medium heat if pan-frying, or preheat oil in a deep fryer to 375°F (190°C) if deep-frying. Ensure there is enough oil to submerge the mushrooms or at least cover the base of the pan for shallow frying.
- Coat Mushrooms: In a bowl, combine the flour and seasoned salt. For a thin breading, simply toss the sliced mushrooms in this seasoned flour mixture. For a thicker, crunchier coating, dip the mushrooms first into beaten eggs, then coat them thoroughly with the seasoned flour.
- Fry the Mushrooms: Once the oil is hot, carefully add the coated mushrooms. Fry them until they become golden brown and crispy, approximately 2-3 minutes per side. Avoid overcrowding the pan or fryer to maintain oil temperature. Use a slotted spoon or tongs to remove the fried mushrooms and place them on paper towels to drain excess oil.
- Serve: Serve the fried mushrooms immediately while warm and crispy. They make a perfect snack or accompaniment to your favorite dipping sauces or meals.
Notes
- For best results, clean mushrooms with a damp cloth instead of rinsing to avoid excess water which can reduce crispiness.
- You can adjust the seasoned salt to taste or substitute with other seasonings such as garlic powder or paprika for added flavor.
- If deep-frying, monitor oil temperature to avoid soggy mushrooms or burned coating.
- Serve with dipping sauces like ranch, garlic aioli, or spicy ketchup for extra flavor.
- This recipe can be made gluten-free by using gluten-free flour alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: fried mushrooms, crispy mushrooms, mushroom appetizer, quick snack, pan-fried mushrooms
