Zaxby’s Hot Honey Mustard Recipe
Introduction
Zaxby’s Hot Honey Mustard is a deliciously tangy and sweet sauce with a spicy kick that perfectly complements chicken and other dishes. This easy-to-make recipe brings together honey, mustard, and a hint of heat for a flavorful dip or drizzle.
Ingredients
- 3/4 cup Dijon mustard
- 3/4 cup yellow mustard
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
Instructions
- Step 1: In a medium-sized bowl, combine the Dijon mustard and yellow mustard. Stir until fully blended to create a creamy base.
- Step 2: Pour in the honey and mix well until the sweetness is evenly incorporated with the mustard.
- Step 3: Add the apple cider vinegar and hot sauce. Stir to combine, adjusting the hot sauce amount to your preferred level of heat.
- Step 4: Season with salt and pepper to taste. Mix thoroughly and then taste the sauce, adjusting seasoning as needed.
- Step 5: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 6: Serve chilled alongside chicken strips, fries, or your favorite dishes.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or a dash of cayenne hot sauce.
- Use honey from a local supplier for a richer, more floral sweetness.
- Try adding a teaspoon of smoked paprika for a smoky twist.
- If you prefer less tang, reduce the apple cider vinegar slightly.
Storage
Store the hot honey mustard sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use. It can be served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce without hot sauce?
Yes, you can omit the hot sauce for a milder version that still delivers a sweet and tangy flavor.
How long does this sauce keep in the fridge?
Properly stored, the sauce will last up to two weeks in the refrigerator. Always check for any signs of spoilage before use.
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Zaxby’s Hot Honey Mustard Recipe
- Total Time: 45 minutes
- Yield: 14 servings 1x
Description
This homemade Zaxby’s Hot Honey Mustard recipe delivers a perfect balance of sweet, tangy, and spicy flavors, ideal for dipping chicken strips or using as a versatile condiment. With simple ingredients and easy steps, you can recreate the iconic sauce at home, enhancing your meals with its bold and creamy taste.
Ingredients
Chicken and Coating
- 3 lbs chicken breast, cut into strips or bite-sized chunks
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder (instead of baking soda)
- 1/4 cup buttermilk
- 2 Tbsp mayonnaise
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp smoked paprika
- 1 Tbsp seasoned salt
- 1 Tbsp regular salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 Tbsp brown sugar
- 1/2 tsp white pepper
- 1 tsp cumin
Hot Honey Mustard Sauce
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 1/4 cup honey
- 1 Tbsp apple cider vinegar
- 1 tsp hot sauce (adjust to taste)
- Salt and pepper, to taste
Instructions
- Gather Your Ingredients: Measure and prepare all ingredients to streamline the cooking process and minimize mess.
- Combine the Mustards: In a medium mixing bowl, mix Dijon and yellow mustard until smoothly blended to form the creamy base of the sauce.
- Add the Honey: Slowly pour in the honey, stirring thoroughly to combine the sweet element that perfectly complements the tangy mustard.
- Add the Vinegar and Hot Sauce: Stir in apple cider vinegar and hot sauce to introduce acidity and heat. Adjust hot sauce quantity to match your preferred spice level, tasting as you go.
- Season It Up: Add salt and pepper to enhance and balance the flavors. Taste the sauce and tweak the seasoning until it’s just right.
- Chill and Serve: Transfer the sauce into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Chill the sauce for at least 30 minutes for best flavor melding.
- Adjust hot sauce amount to control the spice level.
- This sauce pairs excellently with fried or grilled chicken strips.
- Store leftover sauce in the refrigerator for up to one week.
- For a thicker sauce, reduce the honey slightly or add more mustard.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Zaxby’s hot honey mustard, hot honey mustard sauce, homemade honey mustard, chicken dipping sauce, sweet and spicy mustard
