Cherry Bread Recipe

Introduction

This Cherry Bread is a delightful treat bursting with juicy cherries and topped with a crumbly, buttery topping. It’s perfect for breakfast, a snack, or even a simple dessert. Easy to make and wonderfully flavorful, this bread will quickly become a favorite in your home.

Ingredients

• 2½ cups All-purpose flour
• 1¼ cups Granulated sugar
• 1½ tsp Baking powder
• A pinch of salt
• 1 cup Cold butter (cut into pieces)
• ¾ cup Milk (2% recommended)
• 2 Large eggs
• 1 tsp Vanilla extract
• 1-2 cups Cherries (pitted and cut in half)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease and flour a 9-inch loaf pan.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and mix until the mixture becomes crumbly. Scoop out about ¾ cup of this crumbly mixture and set it aside for the topping.
3. Step 3: In a medium bowl, beat together the milk, eggs, and vanilla extract using a fork or whisk. Pour this wet mixture into the flour mixture and stir gently with a wooden spoon or spatula. It’s fine if the batter has some lumps.
4. Step 4: Fold in the cherries carefully so they are evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and sprinkle the reserved crumb topping evenly over the surface.
5. Step 5: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
6. Step 6: Once cooled, slice the cherry bread and enjoy it fresh. It’s delicious on its own or with a spread of butter.

Tips & Variations

• For extra flavor, toss the cherries in a tablespoon of flour before folding them in to prevent them from sinking.
• You can substitute fresh cherries with frozen ones; just be sure to thaw and drain them well.
• Add a teaspoon of cinnamon or almond extract for a different flavor twist.
• If you prefer, swap half the sugar for brown sugar for a richer taste.

Storage

Store cherry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until just heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries. Make sure to thaw and drain them thoroughly to avoid adding excess moisture to the batter.

How do I know when the bread is done baking?

Insert a toothpick or skewer into the center of the bread. If it comes out clean or with just a few crumbs clinging to it, the bread is fully baked.

Cherry Bread Recipe

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★★★★★

4.9 from 135 reviews

• Author: Harper
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

This Cherry Bread recipe offers a moist and flavorful quick bread studded with juicy cherries and topped with a sweet, crumbly topping. Perfectly balanced with a tender crumb and lightly sweetened, this bread is ideal for breakfast, snack time, or dessert. Easy to make with common pantry ingredients, it’s a delightful treat to enjoy any time of day.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2½ cups All-purpose flour
• 1¼ cups Granulated sugar
• 1½ tsp Baking powder
• A pinch of salt

Wet Ingredients

• 1 cup Cold butter (cut into pieces)
• ¾ cup Milk (2%)
• 2 Large eggs
• 1 tsp Vanilla extract

Fruit

• 1–2 cups Cherries (pitted and cut in half)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease and flour a 9-inch loaf pan to ensure the bread does not stick and bakes evenly.
2. Mix Dry Ingredients and Butter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and mix until the mixture becomes crumbly. Remove about ¾ cup of this crumbly mixture and set it aside for the topping later.
3. Combine Wet Ingredients: In a medium bowl, beat the milk, eggs, and vanilla extract together using a fork or whisk. Pour this wet mixture into the dry flour mixture and stir with a wooden spoon or spatula until combined. It’s okay if the batter is a bit lumpy.
4. Add Cherries: Gently fold the pitted and halved cherries into the batter, making sure they are evenly distributed.
5. Assemble and Add Topping: Pour the batter into the prepared loaf pan. Sprinkle the reserved crumb topping evenly over the surface of the batter for a sweet, textured finish.
6. Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. This ensures the bread is fully cooked through.
7. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it onto a wire rack to cool completely. Slice and enjoy your delicious cherry bread as a snack or breakfast treat.

Notes

• Make sure the cherries are well pitted and halved to prevent any biting into hard pits.
• Cold butter helps create a crumbly topping texture and tender crumb in the bread.
• Do not overmix the batter; a few lumps are fine and will keep the bread tender.
• Adjust the quantity of cherries from 1 to 2 cups depending on your preference.
• Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cherry bread, quick bread, fruity bread, dessert bread, breakfast bread, homemade bread, crumb topping bread