Taco Bell Mexican Pizzas Recipe
Introduction
These Taco Bell Mexican Pizzas bring the favorite fast-food classic right to your kitchen. Crispy tortillas layered with savory beef, refried beans, and melting cheese create a satisfying and flavorful meal perfect for any night of the week.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- ¾ cup water
- 1 cup vegetable oil
- 8 flour tortillas (taco size)
- 15 ounce can refried beans
- 10 ounce can enchilada sauce
- 2 cups shredded Mexican cheese blend
- Diced tomatoes, for garnish
- Sliced green onion, for garnish
- Sliced olives, for garnish
- Sour cream, for serving
Instructions
- Step 1: In a large skillet, brown the ground beef over medium heat. Drain excess fat, then stir in taco seasoning and water. Simmer until the mixture thickens, about 5 minutes.
- Step 2: Warm the refried beans and enchilada sauce separately in small saucepans set over low heat, stirring occasionally.
- Step 3: In a clean skillet, heat the vegetable oil over medium-high heat. Lightly fry each tortilla until golden and crisp, then drain on paper towels to remove excess oil.
- Step 4: Spread refried beans evenly over half of the fried tortillas. Top the beans with the seasoned ground beef.
- Step 5: Place a second tortilla on top of each layered tortilla, then spread enchilada sauce over the top tortilla evenly.
- Step 6: Sprinkle shredded Mexican cheese blend generously over the top tortillas. Place the assembled pizzas on a baking sheet and bake in a preheated oven at 375°F (190°C) until the cheese is melted and bubbly, about 10 minutes.
- Step 7: Remove from oven and garnish each pizza with diced tomatoes, sliced green onion, sliced olives, and a dollop of sour cream.
- Step 8: Slice into wedges and serve warm, ideally alongside a fresh side like coleslaw or a refreshing iced tea lemonade.
Tips & Variations
- For a healthier option, bake the tortillas instead of frying to reduce oil content and keep them crispy.
- Substitute ground beef with ground turkey or chicken for a lighter version.
- Add jalapeños or hot sauce to spice things up if you prefer more heat.
- Use black beans instead of refried beans for a different texture and flavor.
Storage
Store leftover Mexican pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through and the cheese is melted again, or microwave on medium power for 1-2 minutes. Avoid storing with toppings like sour cream to prevent sogginess; add those fresh when serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these Mexican pizzas ahead of time?
Yes, you can assemble the pizzas without baking and refrigerate them for a few hours before baking. Just add fresh toppings after baking for the best texture.
What can I serve with Mexican pizzas?
They go great with sides like coleslaw, Mexican rice, guacamole, or a simple green salad. A chilled iced tea or lemonade also pairs nicely to balance the flavors.
Print
Taco Bell Mexican Pizzas Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Taco Bell Mexican Pizzas recipe offers a delicious homemade take on the classic favorite, combining crispy tortillas layered with seasoned beef, refried beans, enchilada sauce, and melted Mexican cheese. Topped with fresh diced tomatoes, green onions, olives, and sour cream, these pizzas are perfect for a quick and satisfying meal.
Ingredients
Meat and Seasoning
- 1 pound ground beef
- 1 packet taco seasoning
- ¾ cup water
Frying and Tortilla
- 1 cup vegetable oil
- 8 flour tortillas (taco size)
Beans and Sauce
- 15 ounce can refried beans
- 10 ounce can enchilada sauce
Toppings
- 2 cups shredded Mexican cheese blend
- diced tomatoes (to taste)
- sliced green onion (to taste)
- sliced olives (to taste)
- sour cream (for serving)
Instructions
- Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in the taco seasoning and water. Simmer the mixture until thickened, about 5-7 minutes, stirring occasionally.
- Heat Beans and Sauce: While the beef simmers, heat the refried beans and enchilada sauce separately in small saucepans over low heat, stirring occasionally to prevent sticking.
- Fry Tortillas: In a clean skillet, heat the vegetable oil over medium-high heat. Lightly fry each flour tortilla in the hot oil until golden and crisp, approximately 1-2 minutes per side. Remove and drain on paper towels to remove excess oil.
- Assemble Base Layer: Spread a generous layer of warm refried beans on half of the fried tortillas. Top the beans evenly with the seasoned ground beef mixture.
- Add Top Layer and Sauce: Place the remaining tortillas on top of the beef layers. Spread the warmed enchilada sauce evenly over each of these top tortillas.
- Add Cheese and Bake: Sprinkle shredded Mexican cheese blend over the enchilada sauce layer. Transfer the assembled pizzas to a baking sheet and bake in a preheated oven at 375°F (190°C) until the cheese is melted and bubbly, about 10 minutes.
- Garnish: Once baked, remove the pizzas from the oven and garnish with diced tomatoes, sliced green onions, sliced olives, and a dollop of sour cream according to your preference.
- Serve: Slice the pizzas into portions and serve warm. They pair wonderfully with sides like coleslaw or iced tea lemonade for a complete meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adjust the amount of taco seasoning to taste if a milder or spicier flavor is preferred.
- For extra crispiness, ensure the tortillas are drained well after frying to avoid sogginess.
- Vegetarian option: Omit meat and increase beans or use plant-based meat alternatives.
- Leftover pizzas can be refrigerated and reheated in the oven or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican-American
Keywords: Mexican pizzas, Taco Bell copycat, ground beef recipe, Mexican cheese, enchilada sauce, refried beans, fried tortillas, easy dinner, Tex-Mex
