Name: Honey Butter Skillet Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter (salted); 2 tablespoons honey; 1 bag (16 oz) frozen corn; 2 ounces cream cheese, cut into chunks; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Introduction

This Honey Butter Skillet Corn is a quick and delicious side dish perfect for any meal. Sweet honey and creamy butter blend beautifully with tender corn and cream cheese to create a rich, comforting flavor. Ready in just 15 minutes, it’s an easy way to elevate your vegetables.

A close-up view of creamy corn kernels being scooped with a wooden spoon from a white marbled surface beneath, showing mostly yellow and white corn pieces mixed with a smooth, white creamy sauce, speckled with small black pepper flakes. The corn texture looks soft but still distinct, with the sauce coating each kernel, giving a shiny and slightly glossy appearance. The wooden spoon is held by a woman's hand, lifting a generous amount of the creamy corn. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons butter (salted recommended)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: In a skillet over medium-high heat, melt the butter and honey together. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
Step 2: Add the cream cheese chunks, salt, and black pepper to the skillet. Stir well to combine and let it cook for another 3-5 minutes, stirring occasionally until the cream cheese is melted and the mixture is creamy.
Step 3: Serve immediately while warm and creamy for the best flavor.

Tips & Variations

Use fresh corn when in season for a sweeter, fresher taste.
Add a pinch of smoked paprika or chili flakes for a subtle kick.
For extra richness, mix in a tablespoon of heavy cream or sour cream along with the cream cheese.
To make it dairy-free, substitute butter and cream cheese with plant-based alternatives.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore creaminess. Avoid overheating to prevent the cream cheese from separating.

How to Serve

The image shows a close-up of creamy corn mixed with melted cheese and small black pepper specks, all stirred by a wooden spoon. The corn kernels are a mix of bright yellow and pale white, coated in a thick, smooth texture of melted cheese, creating a rich and shiny look. The wooden spoon is lifting a scoop of this creamy mixture, with the background filled entirely with more cheese-coated corn against a white marbled texture. The scene looks fresh and warm as if the dish was just cooked. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn works wonderfully. Simply cut the kernels off the cob and cook slightly longer until tender and sweet.

Is this dish suitable for a dairy-free diet?

You can make a dairy-free version by using vegan butter and cream cheese substitutes. The flavor will be slightly different but still delicious.