Name: Creamy Chicken Noodle Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups dry egg noodles (about 8 oz); 2 cups cooked chicken (diced); 10.5 oz condensed cream of chicken soup; 1/2 cup milk; 1 cup frozen peas or veggie medley; 1/4 tsp black pepper; 1/2 cup shredded cheddar cheese; 2 tbsp breadcrumbs; 1 tbsp melted butter

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Introduction

Chicken Noodle Casserole is a comforting and easy meal perfect for busy weeknights. This creamy, cheesy dish combines tender chicken, noodles, and vegetables for a satisfying family dinner. Ready in just 35 minutes, it’s a go-to classic that everyone will love.

A close-up of a white bowl filled with a baked noodle casserole that has three visible layers: the bottom creamy layer with chunks of white chicken, the middle layer of wide, yellow egg noodles mixed with bright green peas and orange carrot slices, and the top golden-brown crispy breadcrumb topping with small green herb sprinkles scattered evenly. The noodles show some browned, bubbly edges from baking, and the texture looks soft beneath the crunchy layer. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups dry egg noodles (about 8 oz)
2 cups cooked chicken, diced
10.5 oz condensed cream of chicken soup
1/2 cup milk
1 cup frozen peas or veggie medley
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
2 tbsp breadcrumbs
1 tbsp melted butter

Instructions

Step 1: Preheat your oven to 425°F. Cook the egg noodles according to package instructions until al dente, then drain well.
Step 2: In a 2-quart baking dish, combine the cooked noodles, diced chicken, cream of chicken soup, milk, frozen vegetables, and black pepper. Mix everything evenly.
Step 3: In a small bowl, stir together the shredded cheddar cheese, breadcrumbs, and melted butter until well combined.
Step 4: Sprinkle the breadcrumb and cheese mixture evenly over the top of the casserole.
Step 5: Bake for 20 minutes or until hot and bubbly. For a browned topping, broil the casserole for 1 minute, watching carefully to prevent burning.

Tips & Variations

Use leftover roast chicken or rotisserie chicken to save time and add extra flavor.
Swap frozen peas with other veggies like carrots, corn, or green beans depending on your preference.
For a gluten-free version, substitute egg noodles and breadcrumbs with gluten-free alternatives.
Add a pinch of garlic powder or onion powder to the casserole mix for extra depth of flavor.

Storage

Store any leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or rewarm the entire dish in a 350°F oven until heated through. The topping may lose some crispness after refrigeration, but it will still taste delicious.

How to Serve

This image shows a close-up of a layered pasta casserole in a white bowl. The bottom layer consists of soft, twisted egg noodles in a pale yellow color. Mixed in and scattered throughout are bright green peas and small orange carrot slices, adding pops of color. On top is a golden-brown crumb topping, slightly toasted, with crunchy texture and small green herb pieces sprinkled across. The edges of some noodles are lightly browned and crispy, giving a baked look. The whole dish sits against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh noodles instead of dry egg noodles?

Yes, fresh noodles can be used, but reduce the initial cooking time and watch closely as fresh noodles cook faster. They may also release more moisture, so adjust baking time accordingly.

Is it possible to prepare this casserole in advance?

Absolutely! Assemble the casserole up to the baking step and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.