Dessert

S’mores Dip Recipe

ByHarper Ellington February 11, 2026February 11, 2026

Introduction

S’mores Dip is a fun and gooey twist on the classic campfire treat, perfect for sharing at parties or cozy nights in. This easy dessert combines melted chocolate and toasted marshmallows served with graham crackers for dipping.

A round pan filled with a layer of toasted marshmallows on top, showing a light golden-brown color and a fluffy, slightly melted texture. Below the marshmallows is a gooey, smooth layer of melted chocolate with a rich dark brown color that blends with the marshmallows in some spots. A woman's hand is holding a rectangular light beige graham cracker dipped into the marshmallow and chocolate mixture, lifting it up from the pan. Around the pan, more graham crackers lie on a white marbled surface, alongside a bright red strawberry with green leaves. The scene is lit naturally, focusing on the melty, creamy textures and warm colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5-6 bars (1.55 oz. each) chocolate (we used Hershey’s)
1 bag large marshmallows
Graham crackers, for serving

Instructions

Step 1: Preheat the oven to 400 degrees F.
Step 2: Break the chocolate bars along the break lines and arrange them on the bottom of an 8 or 9 inch cast iron skillet. If using a regular pan, grease it with cooking spray. Overlapping a few pieces is fine, but avoid stacking too many to ensure even melting.
Step 3: Add a layer of marshmallows on top of the chocolate, placing them close together but allowing room for them to expand.
Step 4: Bake for 8-10 minutes until the marshmallows are golden brown on top. Keep a close eye after 5 minutes to prevent burning.
Step 5: Remove from the oven and let sit for about 5 minutes so the chocolate can finish melting.
Step 6: Serve immediately from the pan with graham crackers for dipping.

Tips & Variations

Use a mix of milk and dark chocolate for a richer flavor.
Try mini marshmallows for a denser, fluffier top layer.
For added crunch, sprinkle chopped nuts or crushed graham crackers over the marshmallows before baking.

Storage

Store leftovers covered in the refrigerator for up to 2 days. Reheat in a low oven or microwave just until warm and gooey again. For best texture, enjoy fresh as the marshmallows harden upon cooling.

How to Serve

A close-up of a black round pan filled with soft, toasted marshmallows that are golden brown on top, arranged in a tight layer covering melted chocolate beneath. Some chocolate is melted and mixed with the marshmallows near the center and sides, showing gooey dark brown texture. Three white graham crackers are partially dipped into the marshmallow and chocolate mix, one of which is held by a woman's hand with light-colored nails. The pan is placed on a white marbled surface with more graham crackers and a red strawberry nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a baking dish instead of a cast iron skillet?

Yes, you can use a regular oven-safe baking dish, but be sure to grease it well to prevent sticking and evenly distribute the chocolate.

What if I don’t have graham crackers?

Other sturdy cookies or biscuit sticks work well for dipping, such as digestive biscuits or pretzel rods.

S’mores Dip Recipe

★★★★★

4.7 from 259 reviews

Author: Harper
Total Time: 11-13 minutes
Yield: 8 servings 1x

Description

This delightful S’mores Dip is a quick and easy twist on the classic campfire treat, combining melted chocolate and toasted marshmallows in a warm skillet. Perfect for sharing, this indulgent dip pairs beautifully with crunchy graham crackers for scooping.

Ingredients

Scale

Chocolate

5–6 bars of 1.55 oz Hershey’s chocolate, broken into pieces

Marshmallows

1 bag of large marshmallows

For Serving

Graham crackers, for dipping

Instructions

Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough for melting the chocolate and toasting the marshmallows evenly.
Prepare Chocolate Base: Break the Hershey chocolate bars into pieces along the lines and spread them evenly on the bottom of an 8 or 9 inch cast iron skillet. If using a different type of pan, grease it lightly with cooking spray to prevent sticking. Be careful not to stack pieces too thickly for even melting.
Add Marshmallows: Layer the marshmallows on top of the chocolate, placing them close together but not compressed, as they will expand when heated.
Bake: Place the skillet in the oven and bake for 8 to 10 minutes. Keep a close eye starting around 5 minutes to avoid burning the marshmallows. They should turn golden brown and bubbly on top.
Cool Slightly: Once baked, remove the skillet from the oven and allow the dip to rest for about 5 minutes. This rest time lets the chocolate underneath continue melting and thickens slightly for the perfect dipping texture.
Serve: Serve the warm S’mores Dip immediately with graham crackers for dipping. Scoop up the gooey marshmallow and melted chocolate mixture for a delicious treat.

Notes

Using a cast iron skillet helps with even heat distribution for melting chocolate and toasting marshmallows.
Watch the marshmallows closely to prevent burning as they can quickly go from toasted to burnt.
If you don’t have a cast iron skillet, a greased oven-safe pan will work as a substitute.
For a fun variation, you can add peanut butter or caramel underneath the chocolate layer before baking.
Best served warm for gooey texture; leftovers can be reheated gently in the oven.

Prep Time: 3 minutes
Cook Time: 8-10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: S’mores dip, chocolate dip, marshmallow dip, campfire dessert, easy dessert, graham cracker dip, chocolate marshmallow

Harper Ellington

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