Jalapeno Popper Twists Recipe
Introduction
Jalapeno Popper Twists are a perfect game day snack that combines creamy cheese and spicy jalapenos wrapped in flaky puff pastry. These bite-sized twists are easy to make and sure to impress your guests with their bold flavors and crispy texture.
Ingredients
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, blend the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until smooth and well combined.
- Step 3: Roll out the thawed puff pastry to about 1/4 inch thickness, then cut it into strips approximately 2 inches wide.
- Step 4: Spoon a generous amount of the cheesy filling onto one half of each pastry strip. Fold the pastry over and twist each strip to seal the filling inside.
- Step 5: Place the twisted pastries on the prepared baking sheet and brush the tops with the beaten egg to create a glossy finish.
- Step 6: Bake for 15-20 minutes or until the twists are golden brown and puffed up. Remove from oven and let cool slightly before serving.
Tips & Variations
- For milder flavor, remove the seeds from the jalapenos before adding them to the filling.
- Try adding crispy bacon bits to the filling for extra savory notes.
- Use pepper jack cheese instead of cheddar for an extra kick.
- Serve with a variety of dipping sauces like ranch, sriracha mayo, or honey mustard for added flavor options.
Storage
Store leftover jalapeno popper twists in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Avoid microwaving to maintain the flaky texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can prepare the filled pastry twists and keep them in the fridge for a few hours before baking. Just cover them tightly with plastic wrap to prevent drying out.
Can frozen puff pastry be used for this recipe?
Absolutely. Just be sure to thaw the puff pastry completely before rolling and assembling to ensure it’s easy to work with and bakes evenly.
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Jalapeno Popper Twists Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Delicious Jalapeno Popper Twists are perfect for game day or any party snack. Made with flaky puff pastry filled with a creamy mixture of cream cheese, sharp cheddar, and spicy jalapenos, they are baked until golden and crispy. Served with your favorite dipping sauces like ranch or sriracha mayo, these twists are an irresistible crowd-pleaser packed with bold flavors and texture.
Ingredients
Pastry
- 1 sheet Puff Pastry (thawed)
Filling
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
Other
- 1 large Egg (for egg wash)
- Dipping Sauces (ranch, sriracha mayo, or honey mustard), as needed
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix the filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder. Stir until the mixture is smooth and well combined to create a flavorful filling.
- Prepare the dough: Lay out your thawed puff pastry sheet and roll it slightly to about 1/4 inch thickness. Cut the pastry into strips approximately 2 inches wide to make the twists manageable in size.
- Fill and twist: Spoon a generous amount of the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and twist the strip several times to create a spiral shape with the filling inside.
- Brush with egg wash: Place the twisted pastries on the prepared baking sheet. Beat the egg and brush it over the top of each twist to give them a shiny, golden finish once baked.
- Bake: Bake the twists in the preheated oven for 15-20 minutes, or until they turn golden brown and puff up nicely, signaling that they are cooked through and crisp.
- Serve: Allow the twists to cool slightly before serving. Offer your choice of dipping sauces such as ranch, sriracha mayo, or honey mustard for an extra tasty kick.
Notes
- For less heat, use pickled jalapenos or reduce the amount of jalapenos used.
- Ensure the puff pastry is properly thawed to avoid tearing while rolling.
- Egg wash can be substituted with milk or cream, but egg wash yields the best color and shine.
- These twists can be prepared ahead and baked just before serving to maintain freshness and crispness.
- Leftovers can be stored in an airtight container and reheated in the oven to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: jalapeno popper twists, puff pastry appetizers, game day snacks, cream cheese jalapeno, baked twists, cheesy jalapeno snacks
