Refreshing Anti-Inflammatory Lemon-Blueberry Smoothie Recipe

Introduction

If you’re searching for a quick, delicious way to boost your health, this Lemon Blueberry Smoothie is the perfect choice. Packed with anti-inflammatory ingredients and vibrant flavors, it’s ideal for a busy morning or a refreshing afternoon snack.

A tall clear glass filled with a thick, bright purple smoothie with a slightly textured surface is shown from a close-up angle. On top of the smoothie, there is a thin yellow lemon slice with a fresh green mint leaf resting on it. The glass sits on a white marbled surface scattered with fresh blueberries and green mint leaves around its base. In the blurry background, there are two whole yellow lemons and a small white bowl filled with white cubes. The scene is bright and colorful, focused on the vibrant purple drink. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1 ripe banana
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 1/2 cup plain yogurt (or dairy-free yogurt)
  • Juice of 1 lemon
  • 1 tablespoon honey or maple syrup (optional)
  • 1 tablespoon chia seeds (optional)
  • Ice cubes (optional, for a colder smoothie)

Instructions

  1. Step 1: Gather all ingredients. If using fresh blueberries, rinse them under cold water to clean.
  2. Step 2: In a blender, combine blueberries, banana, almond milk, yogurt, lemon juice, and honey or maple syrup if using. Add chia seeds for extra nutrition if desired.
  3. Step 3: Blend until smooth. If you want a thicker consistency, add more yogurt or a few ice cubes and blend again.
  4. Step 4: Pour into glasses and garnish with whole blueberries or a lemon slice if you like. Serve immediately and enjoy!

Tips & Variations

  • For a unique light blue color and added nutrients, add a pinch of blue spirulina powder.
  • Use dairy-free yogurt and plant-based milk to keep the smoothie vegan.
  • Try substituting lemon juice with lime juice for a different twist.

Storage

This smoothie is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Give it a good stir or shake before drinking. Avoid freezing as the texture may change upon thawing.

How to Serve

A tall clear glass filled with a thick, bright purple smoothie with small darker specks throughout, topped with a thin round slice of lemon and a small sprig of green mint leaves. The glass is placed on a white marbled surface scattered with fresh blueberries and green mint leaves. In the blurred background, a whole yellow lemon and a white bowl filled with white round pieces are visible, creating a fresh and colorful setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work great and help chill the smoothie naturally. Just skip the ice cubes or reduce them if you want a colder drink.

Is this smoothie suitable for people with dairy allergies?

Absolutely. Simply swap the plain yogurt for a dairy-free alternative, like coconut or almond yogurt, and use your favorite plant-based milk.

Print
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Refreshing Anti-Inflammatory Lemon-Blueberry Smoothie Recipe


  • Author: Harper
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Refreshing Anti-Inflammatory Lemon-Blueberry Smoothie combines the zesty brightness of lemon with the sweet antioxidant-rich blueberries for a delicious and nutritious treat. Perfect for quick breakfasts or energizing snacks, it boasts a creamy texture from yogurt or dairy-free alternatives and optional health-boosting add-ins like chia seeds. A vibrant, tangy beverage that supports immunity and overall wellness.


Ingredients

Scale

Main Ingredients

  • 1 cup fresh or frozen blueberries
  • 1 ripe banana
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 1/2 cup plain yogurt (or dairy-free yogurt)
  • Juice of 1 lemon
  • 1 tablespoon honey or maple syrup (optional)
  • 1 tablespoon chia seeds (optional)
  • Ice cubes (optional, for a colder smoothie)

Instructions

  1. Prepare the Ingredients: Gather all the ingredients and rinse the fresh blueberries under cold water if using fresh. Ensure the banana is ripe for optimal sweetness.
  2. Blend: In a blender, combine the blueberries, banana, almond milk, yogurt, lemon juice, and honey or maple syrup if you choose to use a sweetener. Add chia seeds for an extra nutritional boost if desired.
  3. Adjust Consistency: Blend until smooth. If you prefer a thicker smoothie, add more yogurt or ice cubes and blend again until you reach your desired texture.
  4. Serve: Pour the smoothie into glasses. Garnish with a few whole blueberries or a slice of lemon on the rim, if desired. Enjoy the smoothie immediately to experience its freshest flavor and maximum nutritional benefits.

Notes

  • For a unique light blue color, add a pinch of Blue Spirulina Powder.
  • Use dairy-free yogurt to make this recipe vegan.
  • Adjust sweetness by omitting honey or maple syrup for a lower sugar option.
  • Add ice cubes to chill the smoothie without diluting flavor excessively.
  • Consume immediately to benefit from the fresh antioxidants and vitamins.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: Lemon Blueberry Smoothie, Anti-Inflammatory Smoothie, Healthy Smoothie, Blueberry Smoothie, Lemon Smoothie, Vegan Smoothie Option

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