Cucumber Mint Fizz Recipe

Introduction

The Cucumber Mint Fizz is a crisp and invigorating mocktail that combines the coolness of cucumber with the freshness of mint. Light, hydrating, and slightly fizzy, it’s perfect for hot summer days or as a refreshing drink at any gathering.

The image shows a clear textured glass filled with a bright green drink and ice cubes packed inside. The drink has a smooth, slightly thick appearance. On top, a dark green cucumber slice is placed on one side with fresh mint leaves standing upright next to it, adding a touch of leaf texture. The glass is on a white marbled surface with out-of-focus similar glasses and cucumber slices in the background, creating a fresh and cool look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cucumber (sliced)
  • 1/4 cup fresh mint leaves
  • 1 lime (juiced)
  • 1-2 tablespoons simple syrup (adjust to taste)
  • Club soda or sparkling water
  • Ice cubes
  • Mint sprigs and cucumber slices (for garnish)

Instructions

  1. Step 1: In a glass or cocktail shaker, muddle the cucumber slices and fresh mint leaves together to release their flavors.
  2. Step 2: Add the lime juice and simple syrup to the muddled mixture, stirring to combine thoroughly.
  3. Step 3: Fill the glass with ice cubes to chill the drink.
  4. Step 4: Pour club soda or sparkling water over the ice until the glass is full.
  5. Step 5: Stir gently to mix all ingredients without losing the fizz.
  6. Step 6: Garnish with mint sprigs and cucumber slices for a fresh, attractive presentation. Enjoy!

Tips & Variations

  • Use a cocktail muddler or the back of a spoon to gently crush the cucumber and mint without turning them into a puree.
  • Adjust the amount of simple syrup to your preferred sweetness, or substitute with honey or agave syrup for a natural touch.
  • For an extra zing, add a splash of fresh ginger juice or a few crushed black peppercorns.
  • Swap lime juice for lemon juice if that’s what you have on hand.

Storage

This mocktail is best served fresh for maximum fizz and flavor. If you need to prepare the base in advance, keep the muddled cucumber, mint, lime juice, and syrup mixture refrigerated for up to 24 hours. Add ice and club soda just before serving to retain the bubbles. Leftover mixed mocktail with soda should be consumed immediately as it will lose its fizz quickly.

How to Serve

A short clear glass with a patterned texture is filled with a light green drink and ice cubes. On top of the drink, there is a dark green cucumber slice placed vertically on the glass rim and a small fresh mint leaf sticking out beside it. The background shows more similar glasses with the same green drink slightly out of focus, all set on a white marbled surface with some cucumber slices scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored sparkling water instead of club soda?

Yes, flavored sparkling water can add an extra dimension to the drink, but choose a subtle flavor that complements cucumber and mint to avoid overpowering the mocktail.

Is simple syrup necessary, or can I omit it?

Simple syrup adds a touch of sweetness to balance the tart lime and fresh cucumber. If you prefer a less sweet drink, you can reduce or omit the syrup according to your taste.

Print
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Cucumber Mint Fizz Recipe


  • Author: Harper
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

The Cucumber Mint Fizz is a light, refreshing mocktail combining crisp cucumber and fresh mint with a zesty lime twist and fizzy club soda. Perfectly balanced with a touch of sweetness from simple syrup, this invigorating drink is ideal for hot summer days or casual gatherings, delivering a hydrating and revitalizing beverage experience.


Ingredients

Scale

Main Ingredients

  • 1 cucumber (sliced)
  • 1/4 cup fresh mint leaves
  • 1 lime (juiced)
  • 12 tablespoons simple syrup (adjust to taste)
  • Club soda or sparkling water (enough to fill the glass)
  • Ice cubes
  • Mint sprigs (for garnish)
  • Cucumber slices (for garnish)

Instructions

  1. Muddle Ingredients: In a glass or cocktail shaker, muddle the cucumber slices and fresh mint leaves together thoroughly to release their natural flavors and aromas, creating a fresh base for your mocktail.
  2. Add Citrus and Sweetness: Pour the freshly squeezed lime juice and simple syrup into the muddled mixture, then stir gently to blend all the flavors uniformly.
  3. Prepare Glass: Fill your serving glass with ice cubes to ensure the drink stays crisp and cold.
  4. Add Fizz: Slowly pour club soda or sparkling water over the ice until the glass is filled, adding a refreshing effervescence to the mixture.
  5. Final Stir and Garnish: Stir the drink gently to combine all ingredients without disturbing the fizz, then garnish with fresh mint sprigs and cucumber slices to enhance presentation and aroma. Serve immediately and enjoy your cool, revitalizing Cucumber Mint Fizz!

Notes

  • Adjust the amount of simple syrup to your desired sweetness level.
  • For an extra cold drink, chill the cucumber and lime before preparing.
  • Use sparkling water if you prefer a less sweet and more neutral fizz.
  • The drink can be prepared in advance without soda; add carbonated water just before serving to retain fizz.
  • For a boozy version, add a splash of gin or vodka.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: Cucumber mint mocktail, refreshing summer drink, non-alcoholic cocktail, cucumber lime fizz, hydrating beverage

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