Cottage Cheese Chips – So Healthy & Easy To Make Recipe

Introduction

Cottage cheese chips are a protein-packed, low-carb snack that’s both delicious and easy to make. With a crispy texture and customizable flavors, they offer a healthy alternative to traditional chips that satisfy your savory cravings.

Ingredients

• 1 cup cottage cheese (full-fat recommended, but low-fat works too)
• 1 large egg (optional, for better binding)
• ¼ teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon smoked paprika
• Optional add-ins:
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon dried herbs (oregano, thyme, rosemary)
  • 1 tablespoon nutritional yeast (for extra cheesy flavor)
  • ¼ teaspoon chili flakes (for heat)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: Drain the cottage cheese using a fine-mesh strainer or cheesecloth for about 15 minutes to remove excess moisture. This helps achieve crispier chips.
3. Step 3: In a medium bowl, combine the drained cottage cheese, egg (if using), sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins. Mix thoroughly until well incorporated.
4. Step 4: Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving 1-2 inches between each. Flatten each scoop to about 0.2 inches (0.5 cm) thick with the back of a spoon or spatula.
5. Step 5: Bake for 20-30 minutes, checking at 20 minutes for thinner chips. They should be golden brown at the edges and set in the middle. Optionally, flip halfway through baking for extra crispiness.
6. Step 6: Remove from oven and let chips cool on the baking sheet for 10-15 minutes to allow them to crisp up.
7. Step 7: Serve immediately or store as desired for later snacking.

Tips & Variations

• Drain the cottage cheese thoroughly to ensure crispy chips.
• Use an egg or add Parmesan cheese to improve binding, especially for egg-free versions.
• Experiment with seasonings like chili flakes, dried herbs, or nutritional yeast for different flavor profiles.
• For quicker cooking, make thinner chips or use an air fryer at 350°F for 8-12 minutes.
• Try blending the mixture in a food processor for a smoother chip texture.

Storage

Store cooled chips in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking. For longer storage, freeze in zipper bags for up to 1 month. Reheat refrigerated chips in a 350°F oven for 5 minutes to restore crispness; thaw frozen chips before reheating for 8-10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without an egg?

Yes, skipping the egg is possible. The chips may be less bound but will still work. Adding a tablespoon of grated Parmesan can help improve binding if you omit the egg.

How do I know when the chips are done baking?

They are done when the edges turn golden brown and the centers look dry. They might feel slightly soft when hot but will crisp up as they cool.

Cottage Cheese Chips – So Healthy & Easy To Make Recipe

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★★★★★

4.5 from 95 reviews

• Author: Harper
• Total Time: 40-45 minutes
• Yield: Serves 4–6 (12–16 chips depending on size) 1x
• Diet: Keto

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Description

Cottage cheese chips are an easy, healthy, and protein-packed snack ideal for those seeking a low-carb, keto-friendly treat. These chips offer a crispy texture and a savory flavor that can be customized with a variety of herbs and spices. Perfect for fitness enthusiasts and anyone wanting a crunchy, nutritious snack, these chips can be baked or air-fried for convenience.

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Ingredients

Scale 1x2x3x

Basic Ingredients

• 1 cup full-fat cottage cheese (low-fat works too)
• 1 large egg (optional, for better binding)
• ¼ teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon smoked paprika

Optional Add-ins

• 2 tablespoons grated Parmesan cheese
• ½ teaspoon dried herbs (oregano, thyme, rosemary)
• 1 tablespoon nutritional yeast (for extra cheesy flavor)
• ¼ teaspoon chili flakes (for heat)

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Instructions

1. Prepare Your Oven and Baking Sheet 🔥
   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate cleanup.
2. Drain the Cottage Cheese 💧
   Place cottage cheese in a fine-mesh strainer or cheesecloth to drain excess moisture for about 15 minutes. This step helps achieve crispier chips. If short on time, this step can be skipped but may increase baking time.
3. Mix Your Ingredients 🥄
   In a medium bowl, combine the drained cottage cheese, egg (if using), sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins like Parmesan, nutritional yeast, or herbs. Mix until well incorporated into a thick but spreadable batter.
4. Form Your Chips 👐
   Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them 1-2 inches apart. Flatten each scoop to about 0.2 inches (0.5 cm) thickness using the back of a spoon or spatula. Shape chips as desired (round, square, or triangular).
5. Bake to Perfection 🧀
   Bake in the preheated oven for 20-30 minutes, starting to check around 20 minutes especially if chips are thin. Chips should be golden brown around edges and set in the center. Optionally flip halfway for extra crispness. Watch carefully after 25 minutes to avoid burning.
6. Cooling Period ❄️
   Remove chips from oven and let cool on the baking sheet for 10-15 minutes. They will continue to crisp up as they cool, so patience is important.
7. Serve or Store 🍽️
   Enjoy chips immediately or store in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper. Reheat in a 350°F oven for 5 minutes to restore crispiness.

Notes

• Draining cottage cheese is key for crispiness but can be skipped to save time.
• The egg is optional; for egg-free binding, consider adding extra Parmesan or flaxseed mixture.
• Thickness consistency ensures even baking and crispness.
• Store chips properly to maintain texture; freezing is possible up to 1 month.
• Adjust seasonings to taste, adding herbs or chili flakes for variety.

• Prep Time: 15 minutes (including draining time)
• Cook Time: 25-30 minutes (baking)
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: cottage cheese chips, low carb snack, keto snack, healthy chips, protein snack, savory chips, baked chips, low carb chips