Dinner

Cottage Cheese Pizza Bowl Recipe

ByHarper Ellington February 6, 2026February 6, 2026

Introduction

This Cottage Cheese Pizza Bowl is a delightful, low-carb twist on classic pizza that’s both nutritious and satisfying. Ready in just 35 minutes, it combines creamy cottage cheese, vibrant veggies, and melty mozzarella for a comforting meal perfect for two.

The image shows a small round deep-dish pizza cup on a white marbled surface. The pizza cup has three visible layers: the bottom crust is golden brown and thick, the middle layer is melted cheese with a smooth, creamy texture, slightly browned on top, and the top layer is a rich red tomato sauce spread evenly with some melted cheese and several round, dark red pepperoni slices arranged on top. The pizza cup edges are golden and slightly crispy, with some melted cheese spilling over the sides. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese (low-fat or full-fat as per preference)
1 cup marinara sauce (store-bought or homemade)
1/2 cup chopped bell peppers (any color)
1/2 cup sliced mushrooms
1/2 cup chopped spinach or kale
1/2 cup shredded mozzarella cheese
Olive oil, to taste
Salt, to taste
Pepper, to taste
Sliced olives, to taste
Diced onions, to taste
Fresh basil, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Spread the cottage cheese evenly across the bottom of a medium baking dish.
Step 3: Spoon the marinara sauce generously over the layer of cottage cheese.
Step 4: Scatter the chopped bell peppers, mushrooms, and spinach evenly over the sauce.
Step 5: Top with shredded mozzarella cheese and add any additional toppings like olives and diced onions.
Step 6: Drizzle olive oil over the top, then season with salt and pepper to taste.
Step 7: Transfer the dish to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8: Remove from the oven, let cool slightly, and serve hot. Garnish with fresh basil if desired.

Tips & Variations

For a spicier version, add red pepper flakes or chopped jalapeños before baking.
Try using kale instead of spinach for a heartier green and more texture.
Substitute mozzarella with vegan cheese to make this dish dairy-free.
To add protein, include cooked chicken or turkey sausage along with the veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave for about 1-2 minutes. Note that the texture of the cottage cheese may change slightly after reheating.

How to Serve

A tall, round mini deep-dish pizza sits on a white marble surface, with a thick golden-brown crust forming the base and edges. The top shows a glossy layer of melted cheese, slightly browned in spots, scattered with dark red pepperoni slices. Tiny green herbs are sprinkled on the cheese, adding color and texture. The pizza looks thick and hearty, with the cheese and toppings slightly bubbling near the crust edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ricotta instead of cottage cheese?

Yes, ricotta is a great substitute and will give the pizza bowl a creamier texture, though the flavor will be slightly different.

Is this recipe suitable for low-carb diets?

Absolutely. This dish uses cottage cheese as a base instead of traditional pizza crust, making it lower in carbohydrates while still flavorful and filling.