Two Ingredients Cottage Cheese Tots Recipe
Introduction
These Two Ingredients Cottage Cheese Tots are a simple and tasty snack that’s quick to prepare. Crispy on the outside and soft inside, they make a delightful appetizer or side dish with minimal effort.
Ingredients
- 1 cup full-fat cottage cheese, drained well
- 1/2 cup cornstarch
Instructions
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mix the drained cottage cheese and cornstarch until the mixture is smooth and slightly thick.
- Step 3: Roll the mixture into small, bite-sized balls about 1 inch in diameter.
- Step 4: Place the tots on the prepared baking sheet and bake for 20-25 minutes until they turn golden brown and crispy.
- Step 5: Let the tots cool slightly before serving. Enjoy them with your favorite dipping sauce.
Tips & Variations
- Make sure to drain the cottage cheese well to avoid excess moisture, which can affect the texture.
- Try adding herbs or spices like garlic powder, paprika, or chopped chives to the mixture for extra flavor.
- For a crispier finish, you can briefly broil the tots for 1-2 minutes at the end of baking.
Storage
Store leftover tots in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese for this recipe?
While you can use low-fat or non-fat cottage cheese, full-fat gives the best texture and flavor. Using low-fat versions may result in less crispy tots.
Can I freeze these cottage cheese tots?
Yes, you can freeze the baked tots. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Reheat from frozen in the oven for best results.
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Two Ingredients Cottage Cheese Tots Recipe
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
These Two Ingredients Cottage Cheese Tots are a simple, healthy snack made with just cottage cheese and cornstarch. Crispy on the outside and soft inside, they bake up golden brown and perfect for dipping. Ready in under 30 minutes, they are an easy, protein-packed treat everyone will love.
Ingredients
Ingredients
- 1 cup full-fat cottage cheese, drained well
- 1/2 cup cornstarch
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Combine Ingredients: In a mixing bowl, thoroughly mix the well-drained full-fat cottage cheese with the cornstarch until you achieve a smooth, slightly thick mixture that can hold shape.
- Shape the Tots: Using your hands or a spoon, roll the mixture into small, bite-sized balls approximately 1 inch in diameter to form the tots.
- Bake: Arrange the cottage cheese tots evenly spaced on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes until they turn golden brown and develop a crispy exterior.
- Cool and Serve: Let the tots cool slightly on a wire rack or plate before serving. Enjoy them with your favorite dipping sauce for a delicious snack or appetizer.
Notes
- Ensure the cottage cheese is well drained to avoid excess moisture which can prevent the tots from crisping up properly.
- For extra crispiness, you can lightly spray the tots with cooking oil before baking.
- Feel free to add seasoning like salt, pepper, or herbs to the mixture before shaping.
- These tots can be served as a snack, appetizer, or side dish.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: cottage cheese tots, healthy snack, easy appetizer, baked tots, protein snack, quick recipe
