Red Lobster’s Cheese Biscuit Loaf Recipe

Introduction

Enjoy the comforting taste of Red Lobster’s famous Cheese Biscuit Loaf right at home. This cheesy, garlicky bread is perfect for sharing alongside soups, salads, or your favorite seafood dishes.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until combined.
3. Step 3: Fold in the shredded cheddar cheese, making sure it’s evenly coated.
4. Step 4: In a separate bowl, whisk together the buttermilk, melted butter, and egg.
5. Step 5: Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
6. Step 6: Transfer the batter into the prepared loaf pan and smooth the top.
7. Step 7: Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Brush the top with melted butter immediately after baking.
9. Step 9: Let cool slightly before slicing and serving warm.

Tips & Variations

• For extra richness, try mixing in a little cream cheese with the cheddar before folding it into the batter.
• Use smoked cheddar for a deeper flavor twist.
• Serve with a side of honey butter or garlic herb butter for added indulgence.

Storage

Store leftover cheese biscuit loaf in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices briefly in a toaster oven or microwave until warm to enjoy the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s acidity, which helps tenderize the biscuit loaf.

Can I freeze the biscuit loaf?

Absolutely. Wrap the cooled loaf tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Red Lobster’s Cheese Biscuit Loaf Recipe

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★★★★★

4.6 from 112 reviews

• Author: Harper
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

This Red Lobster’s Cheese Biscuit Loaf is a savory, cheesy bread perfect for accompanying any meal or serving as a flavorful snack. Made with sharp cheddar, garlic powder, and buttermilk, this moist and tender loaf is easy to prepare and bakes up golden brown with a rich buttery finish.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese

Wet Ingredients

• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan thoroughly with butter or non-stick spray to prevent sticking and ensure easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined to evenly distribute the leavening agent and seasoning.
3. Add Cheese: Fold in the shredded sharp cheddar cheese, ensuring it is evenly coated with the flour mixture to prevent clumping and distribute cheesy flavor throughout the loaf.
4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, and large egg until smooth and homogenous for a moist batter.
5. Mix Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread tender and light.
6. Transfer to Pan: Pour the batter into the prepared loaf pan and use a spatula to smooth the top evenly for uniform baking.
7. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
8. Butter the Top: Immediately after removing from the oven, brush the top of the loaf with melted butter to enhance flavor and add a golden, glossy finish.
9. Cool and Serve: Allow the biscuit loaf to cool slightly in the pan, then slice and serve warm for the best taste and texture experience.

Notes

• Do not overmix the batter to avoid dense, tough bread.
• Use sharp cheddar cheese for the best flavor impact.
• Brushing the top with butter immediately after baking keeps the crust soft and flavorful.
• This loaf pairs wonderfully with soups, salads, or as a snack with dips.
• If buttermilk is unavailable, you can substitute with 1 cup milk plus 1 tablespoon lemon juice or vinegar, let sit 5 minutes.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Red Lobster, Cheese Biscuit Loaf, Cheddar Bread, Savory Bread, Buttermilk Bread, Garlic Cheese Loaf