Garlic Butter Chicken Crockpot Recipe: 6-Hour Magic for Tender Bliss Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is pure comfort in a dish. With tender chicken, flavorful vegetables, and a rich garlic butter sauce, it’s an effortless meal perfect for busy days. Just set it and forget it for 6 hours of deliciousness.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered baby potatoes, and carrot chunks into the slow cooker.
2. Step 2: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth to make the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture over the ingredients in the slow cooker and gently stir to coat everything evenly.
4. Step 4: Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is tender and vegetables are cooked through.
5. Step 5: Garnish with chopped fresh parsley if desired. Serve hot and enjoy a hearty, soul-warming meal.

Tips & Variations

• For extra flavor, sear the chicken briefly in a hot pan before adding it to the slow cooker.
• Swap baby red potatoes for Yukon gold or fingerlings for a different texture.
• Add green beans or asparagus during the last hour of cooking for a fresh vegetable boost.
• Use chicken thighs for juicier, more flavorful meat compared to breasts.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat to retain moisture. This dish can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If using frozen chicken, increase the cooking time and ensure it reaches a safe internal temperature of 165°F (74°C).

Can I make this recipe in an oven instead of a slow cooker?

Yes, you can bake everything covered in a deep baking dish at 350°F (175°C) for about 45-60 minutes, or until the chicken is cooked through and vegetables are tender.

Garlic Butter Chicken Crockpot Recipe: 6-Hour Magic for Tender Bliss Recipe

---

★★★★★

4.8 from 72 reviews

• Author: Harper
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Garlic Butter Chicken Crockpot Recipe delivers tender, flavorful chicken with perfectly cooked baby potatoes and carrots, all infused with a rich garlic butter sauce. An effortless slow cooker meal that lets you set it and forget it for a comforting, hearty dinner.

---

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

---

Instructions

1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs with the quartered baby red potatoes and peeled, chunked carrots in the slow cooker.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth until well blended.
3. Pour and Coat: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker, then gently stir to ensure everything is well coated with the sauce.
4. Set It and Forget It: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
5. Finish and Serve: Garnish with freshly chopped parsley if desired, then plate and enjoy this warm, hearty meal perfect for family dinners or gatherings.

Notes

• You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier.
• If you prefer a thicker sauce, remove the chicken and vegetables at the end and simmer the sauce on the stove for a few minutes to reduce.
• Feel free to add other root vegetables like parsnips or sweet potatoes for variation.
• Make sure to cut potatoes and carrots into similar-sized chunks for even cooking.
• Leftovers keep well refrigerated for 3-4 days and can be reheated gently in the microwave or on the stovetop.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Garlic Butter Chicken, Slow Cooker Chicken, Crockpot Recipes, Easy Dinner, Chicken and Vegetables, One-Pot Meal