Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

Introduction

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick and flavorful meal perfect for busy weeknights. Tender chicken, crisp broccoli, and savory noodles come together with a spicy garlic sauce that will delight your taste buds.

A white bowl filled with three main layers: on the left side, a pile of light brown stir-fried noodles with a slightly glossy texture; in the middle top, a heap of bright green steamed broccoli florets with a fresh, soft look; on the right side, sliced grilled chicken breast with a golden brown, slightly charred outside showing grilled marks and sprinkled with sesame seeds and herbs; behind the broccoli, there is a small white cup filled with red dipping sauce placed inside the bowl. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 8 oz noodles (your choice)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Step 1: Cook the noodles according to package instructions, then drain and set aside.
  2. Step 2: Heat olive oil in a large skillet over medium heat.
  3. Step 3: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  4. Step 4: Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  5. Step 5: Add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
  6. Step 6: Stir in the soy sauce and chili paste, mixing well to coat the chicken and broccoli.
  7. Step 7: Add the cooked noodles to the skillet and toss everything together until heated through.
  8. Step 8: Season with salt and pepper to taste.
  9. Step 9: Serve hot and enjoy your flavorful noodle bowl.

Tips & Variations

  • For extra heat, add a pinch of red pepper flakes or a splash of hot sauce.
  • Swap chicken breast with tofu or shrimp for a different protein option.
  • Use rice noodles or soba noodles to change the texture and flavor.
  • Add sliced bell peppers or snap peas for more color and crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warm, adding a splash of water if needed to loosen the sauce.

How to Serve

A white bowl filled with three main layers: on the left, a pile of lightly sauced thin noodles that are pale beige with a slight gloss; in the middle, bright green steamed broccoli florets that look fresh and slightly shiny; on the right, sliced grilled chicken breast with a golden brown, slightly charred surface sprinkled with sesame seeds and spices, each slice showing the tender white meat inside. At the top center, a small white cup filled with red dipping sauce sits nestled among the broccoli and chicken. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish gluten-free?

Yes, use gluten-free noodles and substitute soy sauce with tamari or a gluten-free soy sauce alternative.

Can I prepare this recipe ahead of time?

You can cook the chicken and broccoli in advance and store separately from the noodles. Combine and reheat just before serving for best texture.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe


  • Author: Harper
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick and flavorful meal combining tender chicken breast, fresh broccoli florets, and noodles tossed in a savory and spicy garlic sauce. Ready in just 35 minutes, it’s perfect for a satisfying weeknight dinner that’s both nutritious and delicious.


Ingredients

Scale

Protein

  • 1 lb chicken breast, sliced

Vegetables

  • 2 cups broccoli florets
  • 4 cloves garlic, minced

Carbohydrates

  • 8 oz noodles (your choice)

Condiments and Oils

  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook Noodles: Prepare the noodles according to the package instructions. Drain and set them aside to be added later.
  2. Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, taking care not to burn it.
  3. Cook Chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, approximately 6-8 minutes.
  4. Add Broccoli: Stir in the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp and bright green.
  5. Add Sauce: Mix in the soy sauce and chili paste evenly to coat the chicken and broccoli, blending the flavors together.
  6. Combine with Noodles: Add the cooked noodles to the skillet and toss all ingredients thoroughly to combine and heat through.
  7. Season and Serve: Season with salt and pepper to taste, then serve the noodle bowls hot and enjoy your meal.

Notes

  • You can substitute noodles with rice or quinoa for variation.
  • Adjust chili paste amount based on your preferred spice level.
  • Use low-sodium soy sauce to reduce sodium content.
  • For extra flavor, garnish with chopped green onions or sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired

Keywords: Spicy garlic chicken, broccoli noodle bowl, quick dinner, stir-fry chicken broccoli, spicy chicken noodles

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating