Homemade Keto Egg Noodles Recipe

Introduction

These homemade keto egg noodles are a quick and simple low-carb alternative to traditional pasta. With just a few ingredients and under 15 minutes, you can enjoy tender, flavorful noodles perfect for any meal.

Ingredients

• 1/4 cup cream cheese
• 2 tbsp butter
• 4 tbsp almond flour
• 3 eggs (about 40 g each)
• Optional: 1 tsp turmeric

Instructions

1. Step 1: Preheat your oven to 150°C (300°F) and gather all ingredients, making sure they are at room temperature for best results.
2. Step 2: Combine the cream cheese, butter, almond flour, eggs, and turmeric (if using) in a kitchen mixer or Magic Bullet. Blend until the mixture is smooth and well combined.
3. Step 3: Line a baking tray with a silicone baking mat or parchment paper. Pour the batter onto the tray and spread it out evenly with a spatula or knife, aiming for a very thin layer.
4. Step 4: Bake the mixture in the preheated oven for 8 minutes until the sheet is set but not browned.
5. Step 5: Remove the baked sheet from the oven and let it cool slightly. Carefully roll the sheet into a log shape.
6. Step 6: Using a sharp knife, slice the rolled dough into your preferred noodle widths.
7. Step 7: Unroll each slice to reveal individual noodles ready for serving.

Tips & Variations

• Ensure all ingredients are at room temperature to help achieve a smooth batter.
• Add turmeric not only for color but also for a subtle earthy flavor.
• For a different flavor, try adding dried herbs or garlic powder to the mixture before baking.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, avoiding high heat to maintain texture. These noodles can also be frozen; separate with parchment paper to avoid sticking, and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour instead of almond flour?

Almond flour is low-carb and essential for this keto-friendly recipe. Using regular flour or other flours high in carbs will change the texture and carb content. For keto alternatives, you might try coconut flour, but adjustments in quantity will be necessary.

How thin should I spread the batter before baking?

Spread the batter as thinly and evenly as possible—aim for about 1/8 inch thickness. Thin sheets bake evenly and create noodles with a better texture.

Homemade Keto Egg Noodles Recipe

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★★★★★

4.6 from 494 reviews

• Author: Harper
• Total Time: 11 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

This Homemade Keto Egg Noodles recipe is a quick and easy low-carb alternative to traditional pasta, perfect for keto and low-carb diets. Made with simple ingredients like cream cheese, butter, almond flour, and eggs, these delicate noodles are baked into thin sheets, rolled, and cut into perfect strips, offering a versatile base for your favorite sauces and dishes.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1/4 Cup Cream Cheese
• 2 Tbsp Butter
• 4 Tbsp Almond Flour
• 3 Eggs (40 g each)

Optional

• 1 tsp Turmeric

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Instructions

1. Prepare Ingredients: Gather all ingredients, ensuring they are at room temperature to help them blend smoothly.
2. Preheat Oven: Set your oven to 150°C (300°F) to prepare for baking the noodle sheet.
3. Mix Ingredients: Combine the cream cheese, butter, almond flour, eggs, and turmeric (if using) in a Magic Bullet or any kitchen mixer. Blend until smooth and fully incorporated.
4. Prepare Baking Tray: Line a baking tray with a silicone baking sheet to prevent sticking and allow easy removal.
5. Pour and Spread Mixture: Pour the mixed batter onto the lined baking tray. Use a spatula or knife to spread the mixture as thinly and evenly as possible.
6. Bake: Place the tray in the preheated oven and bake the mixture for 8 minutes until set.
7. Cool and Roll: Once baked, allow the noodle sheet to cool slightly, then carefully roll it into a log shape.
8. Cut Noodles: Using a very sharp knife, slice the rolled sheet into strips of your preferred noodle width.
9. Unroll and Serve: Unroll the cut noodle strips and place them into a bowl, ready to be served with your favorite keto-friendly sauce or dish.

Notes

• Ensure all ingredients are at room temperature to achieve a smooth batter consistency.
• Spreading the batter thinly ensures the noodles bake evenly and are easy to roll.
• You can customize the noodle size based on your recipe or preference by cutting thicker or thinner strips.
• Turmeric is optional and adds a subtle color and flavor to the noodles.
• Store leftovers in an airtight container in the refrigerator and reheat gently before serving.

• Prep Time: 3 minutes
• Cook Time: 8 minutes
• Category: Pasta
• Method: Baking
• Cuisine: American

Keywords: Keto Egg Noodles, Low Carb Pasta, Almond Flour Noodles, Keto Recipes, Homemade Keto Pasta