Super Easy Peach Cobbler Recipe
Introduction
This super easy peach cobbler is a warm, comforting dessert perfect for any occasion. With simple ingredients and minimal prep, you’ll have a delightful treat ready in just 40 minutes. Serve it warm for a cozy finish to your meal.
Ingredients
- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- One 15 oz. can of sliced peaches, drained
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Pour the melted butter into an 8×8 inch baking dish, coating the bottom evenly.
- Step 3: In a bowl, mix the flour, sugar, baking powder, and milk until combined. Pour this batter gently over the melted butter in the dish. Do not stir.
- Step 4: Arrange the drained sliced peaches evenly on top of the batter.
- Step 5: Bake for about 30 minutes, or until the top is golden brown and a toothpick inserted in the batter comes out clean.
Tips & Variations
- Use fresh peaches in season to enhance the flavor and texture of your cobbler.
- For a spiced twist, add a teaspoon of cinnamon or nutmeg to the batter before baking.
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
Storage
Store leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds until warm. Avoid freezing, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peaches instead of canned?
Yes, fresh peaches work wonderfully. Peel and slice about 3 cups of peaches and use them in place of the canned ones. Adjust sugar slightly based on the sweetness of the fruit.
Can I make this cobbler ahead of time?
It’s best enjoyed freshly baked, but you can prepare the batter and fruit topping in advance and refrigerate for a few hours before baking. Bake just before serving for the best texture.
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Super Easy Peach Cobbler Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Super Easy Peach Cobbler is a simple and delicious dessert featuring a buttery batter topped with juicy sliced peaches. With minimal ingredients and straightforward steps, it’s perfect for a quick homemade treat that yields a golden, bubbly cobbler everyone will love.
Ingredients
Ingredients
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon baking powder
- One 15 oz. can of sliced peaches, drained
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature before baking the cobbler.
- Prepare Butter: Pour the melted butter into an 8×8-inch baking dish, spreading it evenly to cover the bottom.
- Mix Batter: In a mixing bowl, combine the flour, sugar, and baking powder. Gradually add the milk and stir until just combined to form a smooth batter. Avoid overmixing.
- Layer Batter: Pour the batter over the melted butter in the baking dish. Do not stir to maintain the distinctive separation between butter and batter while baking.
- Add Peaches: Evenly distribute the drained sliced peaches on top of the batter. The peaches will sink slightly as it bakes, creating a delicious layered effect.
- Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and bubbly.
Notes
- Use fresh peaches in season as a substitute for canned for a fresher flavor.
- Do not stir batter after pouring it over the melted butter; the separation is key for texture.
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
- Be sure to drain canned peaches well to prevent a soggy cobbler.
- You can double the recipe and use a larger baking dish, adjusting bake time accordingly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peach cobbler, easy peach cobbler, fruit cobbler recipe, quick dessert, baked peach dessert
