Sweet Cinnamon Twists Recipe
Introduction
Make delightful Sweet Cinnamon Twists in no time! These flaky, sweet treats are perfect for any occasion, offering a satisfying combination of cinnamon and sugar wrapped in a crisp pastry. Try this easy dessert today and enjoy a cozy homemade indulgence.
Ingredients
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix the sugar and cinnamon together until combined.
- Step 3: Brush the thawed puff pastry sheet with melted butter, then evenly sprinkle the cinnamon sugar mixture over the surface.
- Step 4: Using a sharp knife or pizza cutter, cut the pastry into strips about 1 inch wide.
- Step 5: Twist each strip several times and place them on the prepared baking sheet, spaced apart.
- Step 6: Brush each twist with the beaten egg to give a golden shine when baked.
- Step 7: Bake in the preheated oven for 25 to 30 minutes, or until the twists are puffed and golden brown.
- Step 8: Remove from the oven and transfer to a wire rack to cool slightly before serving.
Tips & Variations
- For extra flavor, sprinkle a little powdered sugar over the twists once cooled.
- Substitute the cinnamon sugar with a mixture of cocoa powder and sugar for a chocolatey variation.
- Use a flavored butter like honey butter to brush on the pastry for a subtle twist on sweetness.
Storage
Store the baked Sweet Cinnamon Twists in an airtight container at room temperature for up to 3 days. To keep them from sticking, place wax paper between layers. For longer storage, refrigerate for up to 1 week and allow them to come to room temperature before serving. You can freeze the twists in a freezer-safe container for up to 3 months; wrap each twist in plastic wrap first for best quality. Reheat in a 350°F oven for 5–10 minutes to restore crispiness, or microwave briefly for 10–15 seconds, noting this may affect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade puff pastry instead of store-bought?
Yes, homemade puff pastry works beautifully and adds a fresh buttery flavor, though it requires more time and effort compared to store-bought options.
How do I prevent the twists from becoming soggy after baking?
Make sure to bake the twists until golden and crisp, and store them in an airtight container with wax paper between layers at room temperature. Reheating in the oven helps restore their crisp texture.
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Sweet Cinnamon Twists Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Sweet Cinnamon Twists are flaky, sweet pastries that make a perfect treat for any occasion. These delightful twists are easy to make and bake to a golden brown, featuring a delicious blend of cinnamon and sugar that creates a warm and comforting flavor.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1 teaspoon vanilla extract
Cinnamon Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
Egg Wash
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Prepare the dough: In a medium bowl, combine the flour, sugar, and salt. Use a stand mixer or your fingers to cut in the cold cubed butter until the mixture resembles coarse crumbs. Gradually add cold water and vanilla extract, mixing just until the dough comes together. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
- Roll out the dough: After chilling, lightly flour a work surface, and roll out the dough into a rectangular shape about 1/8 inch thick.
- Make the cinnamon filling: In a small bowl, mix together the brown sugar and cinnamon. Brush the melted butter evenly over the rolled-out dough, then sprinkle the cinnamon sugar mixture generously on top.
- Form the twists: Cut the dough into strips about 1 inch wide using a sharp knife or pastry cutter. Take each strip and twist it several times, then place the twists on a parchment-lined baking sheet.
- Apply egg wash: Whisk together the egg and water to create an egg wash. Brush this over each twist to give them a beautiful golden color when baked.
- Bake the twists: Preheat the oven to 350°F (175°C). Bake the cinnamon twists on the middle rack for about 25-30 minutes or until they are golden brown and flaky.
- Cool and serve: Remove from the oven and transfer the twists to a wire rack to cool completely before serving. This ensures they retain their crisp texture.
Notes
- Store baked Sweet Cinnamon Twists in an airtight container at room temperature for up to 3 days with wax paper between layers to prevent sticking.
- Refrigerate in an airtight container for up to 1 week; bring to room temperature before serving for best texture.
- Freeze in a freezer-safe container up to 3 months; wrap individually in plastic wrap and thaw in the refrigerator overnight or at room temperature for about 1 hour.
- Reheat in a preheated 350°F oven for 5-10 minutes to restore crispiness or microwave for 10-15 seconds, though this may affect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Sweet Cinnamon Twists, cinnamon pastry, easy dessert, flaky cinnamon twists, American dessert
