Pink Gelatin Trick Recipe

Introduction

This Pink Gelatin Trick is a simple and refreshing treat featuring the natural tartness of cranberry or pomegranate juice. It’s quick to make and perfect for a light, colorful snack or dessert.

The image shows a white leaf-shaped dish filled with many small, translucent purple jelly cubes. Each cube is smooth and shiny, with light reflecting off their surfaces, giving a slightly glossy look. The jelly pieces are stacked loosely, some lying flat while others are tilted or resting on edges, creating a layered, textured appearance. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tablespoon unflavored gelatin powder
  • 1/2 cup unsweetened cranberry juice (or pomegranate juice)
  • 1/2 cup hot water (or hot herbal tea)
  • 1 teaspoon lemon juice (optional)
  • 1 pinch pink salt (optional, only if desired)

Instructions

  1. Step 1: Bloom the gelatin by sprinkling it over cold water, then stir well and let it sit for 5 minutes until thickened.
  2. Step 2: Heat the water in a pan until boiling, then remove from heat. Add the cranberry juice and stir or whisk until the gelatin is fully dissolved and smooth.
  3. Step 3: For a warm drink, stir in lemon juice if using and sip immediately before it sets.
  4. Step 4: For chilled gelatin, pour the mixture into a small container and refrigerate for 2–3 hours until set. Serve by cutting into cubes or scooping with a spoon.

Tips & Variations

  • Use hot herbal tea instead of water for a subtle flavor twist.
  • Add a pinch of pink salt to enhance the flavors, but only if desired.
  • Try different fruit juices like pomegranate for variation in taste and color.

Storage

Store chilled gelatin in an airtight container in the refrigerator for up to 3 days. Reheat the warm drink option gently on the stove if preferred warm again. Avoid freezing as it may change the texture.

How to Serve

The image shows a white elongated bowl filled with multiple pieces of shiny, translucent jelly cut into small cubes. The jelly is a vibrant reddish-pink color with smooth, glass-like surfaces and sharp edges. The cubes are stacked loosely on top of each other, showing some variation in layers inside each piece, giving a slightly striped texture in parts. The bowl rests on a white marbled surface that complements the bright jelly color. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored gelatin instead of unflavored?

It’s best to use unflavored gelatin so you can control the flavor and sweetness with your juice and optional ingredients.

What if I don’t have cranberry juice?

You can substitute pomegranate juice or any unsweetened tart juice to achieve a similar color and flavor profile.

Print
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Pink Gelatin Trick Recipe


  • Author: Harper
  • Total Time: 6 minutes (plus chilling time if making chilled gelatin)
  • Yield: 1 serving 1x
  • Diet: Low Calorie

Description

This Pink Gelatin Trick Recipe from Dr. Oz is a simple and refreshing gelatin treat made with unflavored gelatin powder and cranberry or pomegranate juice. It can be enjoyed warm as a soothing drink or chilled as a fruity gelatin dessert, perfect for a healthy, low-calorie snack.


Ingredients

Scale

Gelatin Mixture

  • 1 tablespoon unflavored gelatin powder
  • 1/2 cup cold water

Liquid Base

  • 1/2 cup unsweetened cranberry juice or pomegranate juice
  • 1/2 cup hot water or hot herbal tea

Optional Additions

  • 1 teaspoon lemon juice (optional)
  • 1 pinch pink salt (optional, only if desired)

Instructions

  1. Bloom the Gelatin: Add 1 tablespoon of unflavored gelatin powder into 1/2 cup of cold water. Mix well and let it sit for 5 minutes to allow the gelatin to bloom and thicken properly.
  2. Dissolve the Gelatin: Heat 1/2 cup of water or herbal tea in a pan until boiling. Turn off the heat and add 1/2 cup of unsweetened cranberry or pomegranate juice. Stir or whisk the mixture until the bloomed gelatin is fully dissolved and the mixture is smooth.
  3. Prepare Warm Pink Gelatin Drink (Optional): Stir in 1 teaspoon of lemon juice and a pinch of pink salt if desired. Sip the mixture warm, before it sets, as a soothing and tangy drink.
  4. Prepare Chilled Pink Gelatin (Optional): Pour the gelatin mixture into a small container and refrigerate for 2 to 3 hours until it sets firmly. Once set, eat with a spoon or cut into cubes for a refreshing gelatin dessert.

Notes

  • The gelatin can be set with either hot water or hot herbal tea for a slight flavor variation.
  • Lemon juice adds a nice tang but is optional depending on taste.
  • Pink salt enhances the color and flavor slightly but is optional.
  • Ensure gelatin is fully dissolved for smooth texture with no lumps.
  • This recipe yields 1 serving, easy to double or triple as needed.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Drink / Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: pink gelatin, Dr Oz gelatin, cranberry gelatin, pomegranate gelatin, healthy gelatin drink, low calorie dessert, gelatin recipe

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