3 Ingredient Yogurt Cake – Healthy, Easy & Kid-Friendly Bake Recipe
Introduction
This 3 Ingredient Yogurt Cake is a wonderfully light and tangy treat that comes together quickly using simple pantry staples. It’s healthy, easy to make, and perfect for kids or any occasion when you want a fuss-free dessert. With its creamy texture and subtle flavor, it’s sure to become a favorite.
Ingredients
- 1.5 cups plain or vanilla yogurt (315g)
- 4 large eggs
- 5 tbsp cornstarch (55g)
- 1 tsp vanilla extract (optional)
- 1/4 cup sugar (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
- Step 2: In a medium bowl, whisk together the yogurt and eggs until the mixture is smooth and well combined.
- Step 3: Add the cornstarch, vanilla extract, and sugar if using. Stir until the batter is free of lumps.
- Step 4: Pour the batter evenly into the prepared loaf pan.
- Step 5: Bake for 50 to 60 minutes, or until the cake is set and the top is golden brown.
- Step 6: Allow the cake to cool before slicing. Serve plain or with your favorite toppings like fresh fruit or syrup.
Tips & Variations
- Use flavored yogurts such as strawberry or peach for a naturally sweeter cake.
- Top with fresh berries, honey, or a dusting of cocoa powder for extra flavor and presentation.
- If you prefer a lighter sweetness, reduce or omit the sugar entirely.
Storage
Store the yogurt cake covered in the refrigerator for up to 4 days to keep it fresh. It also freezes well—wrap tightly and thaw in the fridge before serving. Reheat gently if you prefer it warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use Greek yogurt for this recipe?
Yes, Greek yogurt works well and will give the cake a slightly denser texture and tangier flavor.
Is the sugar necessary in this recipe?
No, the sugar is optional. You can omit it if you prefer a less sweet cake or want to control the sugar content, especially if you use sweetened or flavored yogurt.
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3 Ingredient Yogurt Cake – Healthy, Easy & Kid-Friendly Bake Recipe
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Diet: Low Fat
Description
This 3 Ingredient Yogurt Cake is a light, tangy, and creamy dessert made with simple pantry staples. It is easy to prepare, healthy, and kid-friendly, perfect for any occasion when you need a quick and wholesome sweet treat.
Ingredients
Main Ingredients
- 1.5 cups plain or vanilla yogurt (315g)
- 4 large eggs
- 5 tbsp cornstarch (55g)
Optional Ingredients
- 1 tsp vanilla extract (optional)
- 1/4 cup sugar (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it to prevent sticking.
- Mix Yogurt and Eggs: In a mixing bowl, whisk together the yogurt and eggs until the mixture becomes smooth and homogenous.
- Add Dry Ingredients: Incorporate the cornstarch, vanilla extract, and sugar (if using) into the yogurt and egg mixture. Stir well until the batter is lump-free and evenly mixed.
- Pour Batter: Transfer the batter into the prepared loaf pan, spreading it evenly for uniform baking.
- Bake the Cake: Place the loaf pan in the oven and bake for 50–60 minutes, or until the cake is set and has turned a light golden brown on top.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely before slicing. Serve plain or with toppings such as fresh fruit, syrup, or a dusting of cocoa powder for added flavor.
Notes
- Try using flavored yogurts for a naturally sweeter cake without adding extra sugar.
- Top the cake with fresh fruit, syrups, or dust with cocoa powder to create variety and enhance presentation.
- Store leftover cake in the refrigerator for up to 4 days, or freeze it for longer storage.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Mediterranean
Keywords: yogurt cake, easy cake, healthy cake, kid-friendly dessert, 3 ingredient cake, low fat dessert, simple baking recipe
