Introduction

These Honey Lavender White Chocolate Truffles offer a delicate floral twist on a classic favorite. Creamy white chocolate blended with aromatic lavender and a touch of honey creates an elegant and irresistible treat perfect for any special occasion.

A stack of round white chocolate-covered balls sits on a white plate, each smooth and glossy with tiny lavender flowers sprinkled on top as decoration. One ball is cut open, showing a light purple cream with a ridged texture inside. The plates rest on a soft white cloth with more small lavender flowers scattered around. The background shows a white marbled texture with blurred purple flowers in the distance and a honey dipper lying nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups white chocolate pieces
½ cup heavy cream
5 teaspoons dried culinary lavender
2 tablespoons honey
1 drop violet food coloring (optional)
1 drop royal blue food coloring (optional)
1 drop super red food coloring (optional)
2 cups white chocolate (melted or tempered, for coating)

Instructions

Step 1: Place the white chocolate pieces in a medium bowl and set aside.
Step 2: Combine the heavy cream and dried lavender in a small saucepan.
Step 3: Heat over medium-low until the cream begins to bubble around the edges.
Step 4: Remove from heat and allow the lavender to steep in the cream for 5 minutes.
Step 5: Strain the lavender-infused cream into the bowl with the white chocolate pieces.
Step 6: Melt the chocolate mixture either in the microwave in 15-second increments, stirring after each, or over a bain-marie until smooth and fully melted.
Step 7: Stir in the honey until well combined.
Step 8: Add food coloring drops if desired and mix gently to create a tint.
Step 9: Pour the mixture into a clean pan and cover tightly with plastic wrap.
Step 10: Refrigerate until firm, about 3 hours.
Step 11: Use a small cookie scoop or 1½ teaspoon measuring spoon to portion out the truffle mixture.
Step 12: Coat your hands with powdered sugar and roll each portion into a smooth ball.
Step 13: Freeze the truffle balls for 15-20 minutes until cold.
Step 14: Dip each chilled truffle into the melted white chocolate for a coating.
Step 15: Place the coated truffles on a parchment-lined sheet pan.
Step 16: Allow them to set completely before serving.

Tips & Variations

For a stronger lavender flavor, gently crush the dried lavender before steeping it in the cream.
If you don’t have culinary lavender, substitute with a few drops of lavender extract.
Experiment with different food coloring combinations to create custom pastel shades.
Serve the truffles chilled for the best texture and taste.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, keep them frozen for up to one month. Allow frozen truffles to thaw in the refrigerator for 30 minutes before serving. Avoid leaving them at room temperature for extended periods, as they may soften too much.

How to Serve

The image shows a pile of smooth, round white chocolate-covered balls stacked on two white plates on a white marbled surface with a textured white cloth beneath. Each ball has tiny purple flower petals placed on top, and one ball is cut open to reveal a soft, light purple creamy filling with soft vertical lines inside. Around the plate, there are small sprigs of purple flowers adding a delicate touch. In the background, blurry purple flowers and a white ribbed container can be seen, along with a honey dipper that rests on the surface. The whole scene is light, clean, and softly lit. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

While this recipe is designed for white chocolate to highlight the honey and lavender flavors, you can try using milk or dark chocolate. Keep in mind that the floral notes might be less pronounced with darker chocolates.

Is it necessary to use food coloring?

No, food coloring is optional and only used to add a visual touch. The truffles taste delicious without it, so feel free to skip this step if you prefer a natural look.