Name: Easy California Roll Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese-inspired
Ingredients: 1 large English cucumber (or 3-4 Persian cucumbers), sliced into 1/8-inch thick slices; 4 imitation crab sticks, chopped into bite-sized 1/2-inch pieces; 1/2 avocado, cubed into roughly 1/2-inch pieces; 2 tbsp cream cheese, softened at room temperature; 2 tbsp mayonnaise (preferably Hellmann’s real mayonnaise); 1 1/2 tbsp soy sauce; 2 tsp toasted sesame seeds, plus extra for garnish

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Introduction

If you love the flavors of a California roll but want something lighter and quicker, this Easy California Roll Cucumber Salad is perfect. It combines crunchy cucumber, sweet crab, creamy avocado, and a savory soy-mayo dressing for a refreshing sushi-inspired dish. Ready in just 10 minutes with no cooking required, it’s a delightful meal or snack for warm days.

A close-up view of a creamy cucumber salad served in a white bowl on a white marbled surface, showing thick slices of dark green cucumber mixed with white creamy dressing coated evenly, with small pieces of red crab meat scattered throughout. The salad is topped generously with black and white sesame seeds, adding texture and color contrast against the creamy and green layers. The overall look is fresh and vibrant with smooth, creamy, and crunchy textures visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large cucumber (English cucumbers preferred)
4 imitation crab sticks, chopped into 1/2-inch pieces
1/2 avocado, cubed (about 1/2-inch pieces)
2 tbsp cream cheese, softened at room temperature
2 tbsp mayonnaise (Hellmann’s recommended)
1 1/2 tbsp soy sauce
2 tsp toasted sesame seeds

Instructions

Step 1: Slice the cucumber into 1/8-inch thick slices using a mandolin or a sharp knife for even texture.
Step 2: Place the cucumber slices in a large container or jar, then add the chopped crab sticks, avocado cubes, cream cheese, mayonnaise, soy sauce, and sesame seeds.
Step 3: Secure the lid on the container and shake vigorously until all ingredients are well combined and coated evenly.
Step 4: Serve immediately for the freshest taste. Enjoy straight from the jar or transfer to a bowl and garnish with extra sesame seeds.

Tips & Variations

Use Persian cucumbers if English cucumbers are unavailable, or peel and seed regular cucumbers to reduce wateriness.
Substitute imitation crab with real crab meat, cooked shrimp, or flaked tuna for a protein twist.
Replace Kewpie mayonnaise with regular mayo plus a splash of rice vinegar and a pinch of sugar for a similar flavor.
Swap softened cream cheese with Greek yogurt cream cheese or plain Greek yogurt for a lighter version.
Try black sesame seeds or chopped nuts like peanuts or cashews instead of toasted sesame seeds for different crunch and flavor.

Storage

Store leftover salad in an airtight container in the refrigerator and consume within 24 hours for best texture and flavor. The cucumber will release water over time, and the avocado may brown. To prepare ahead, keep chopped cucumber and crab separate from the dressing, then combine just before serving. Stir leftovers well and drain excess liquid before eating; a splash of soy sauce can refresh the flavors.

How to Serve

A close-up view of a white bowl filled with a creamy cucumber salad that has thick, round cucumber slices with dark green edges and pale green centers. Mixed in are chunks of crab meat with white and reddish hues, all coated in a smooth, white dressing. The salad is sprinkled with black and white sesame seeds, adding a touch of texture and contrast across the surface. The bowl sits on a white marbled texture, creating a clean and fresh background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, but it’s best to peel and remove the seeds from regular cucumbers to avoid a watery and bitter salad. English or Persian cucumbers are preferred for their thin skin and crunch.

How do I prevent the avocado from browning?

Cube the avocado just before serving and toss it gently with a little lemon juice if prepping early. This slows oxidation and keeps the salad looking fresh.