Strawberry Mousse Recipe

Introduction

Strawberry mousse is a light and creamy dessert that’s perfect for a quick, refreshing treat. With just a few simple ingredients, you can whip up a delightful mousse in minutes that will impress your family and friends.

Ingredients

• 8 oz cream cheese or coconut cream
• 4 oz yogurt (or additional cream cheese or coconut cream)
• 1 cup powdered sugar (or sugar-free alternative)
• 5 medium size strawberries
• Optional: 1/4 tsp vanilla bean paste

Instructions

1. Step 1: If using cream cheese, let it come to room temperature to soften. If using coconut cream, open the can and ensure the contents are thick and creamy; avoid cans where the cream is hard and flaky as they won’t work well for mousse.
2. Step 2: Remove the stems from the strawberries and blend or mash them until smooth to create a puree.
3. Step 3: Add the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste to the puree. Blend everything together using a food processor, blender, or hand mixer until completely smooth.
4. Step 4: Transfer the mousse into serving dishes and refrigerate. The mousse will thicken considerably as it chills, typically within a few hours.

Tips & Variations

• For a dairy-free version, use coconut cream exclusively instead of cream cheese and yogurt.
• Add a splash of lemon juice to brighten the strawberry flavor.
• To make it more decadent, fold in some whipped cream before chilling.
• Use fresh or frozen strawberries depending on availability; thaw frozen berries before blending.

Storage

Store strawberry mousse in airtight containers in the refrigerator for up to 2 days. To enjoy, serve chilled or allow it to sit at room temperature for a few minutes to soften slightly. Avoid freezing as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well. Just thaw them completely before blending to achieve a smooth puree.

Is there a vegan option for this mousse?

Absolutely! Use coconut cream in place of cream cheese and yogurt to make a delicious vegan mousse.

Strawberry Mousse Recipe

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★★★★★

4.6 from 549 reviews

• Author: Harper
• Total Time: 5 minutes plus chilling time
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Mousse is a quick and creamy dessert perfect for any occasion. Made with cream cheese or coconut cream, yogurt, powdered sugar, and fresh strawberries, it blends into a smooth, luscious treat that thickens beautifully in the refrigerator. Its straightforward preparation and vibrant flavor make it an ideal light dessert to impress guests or enjoy as a refreshing indulgence.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 8 oz cream cheese or coconut cream
• 4 oz yogurt (or additional cream cheese or coconut cream)
• 1 cup powdered sugar (or sugar free alternative)

Fruit

• 5 medium size strawberries, stems removed

Optional

• 1/4 tsp vanilla bean paste

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Instructions

1. Prepare the Base: If using cream cheese, allow it to come to room temperature for easier blending. For coconut cream, open the can to ensure the contents are thick and creamy; discard if the cream is hard or flaky as it won’t create a smooth mousse.
2. Puree the Strawberries: Remove stems from strawberries and blend or mash them until you have a smooth puree.
3. Combine Ingredients: Add the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste to the strawberry puree in a food processor, blender, or bowl.
4. Blend Smoothly: Blend all ingredients together until the mixture is completely smooth and creamy with no lumps.
5. Chill the Mousse: Transfer the mousse into serving dishes and refrigerate for a few hours. This chilling process will thicken the mousse considerably, enhancing its texture and flavor.

Notes

• If you prefer a sugar-free version, substitute the powdered sugar with a sugar-free alternative suitable for baking.
• Replacing cream cheese with coconut cream makes this dessert dairy-free and suitable for vegans.
• Ensure coconut cream is thick and creamy for best results; flaky or watery texture will affect mousse consistency.
• Vanilla bean paste is optional but adds a lovely depth of flavor.
• Strawberries can be substituted with other fresh berries if desired.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Blending
• Cuisine: American

Keywords: strawberry mousse, creamy dessert, quick mousse, no-bake dessert, easy strawberry dessert