Easy Sweet Condensed Milk Bread Recipe

Introduction

This Easy Sweet Condensed Milk Bread is a delightfully soft and slightly sweet loaf that’s perfect for breakfast or afternoon tea. With simple ingredients and minimal effort, you can enjoy a homemade treat that pairs wonderfully with butter or jam.

Ingredients

• 2 cups all-purpose flour
• 1 cup sweetened condensed milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In one bowl, mix the flour, baking powder, and salt.
3. Step 3: In another bowl, whisk together the eggs and melted butter, then stir in the sweetened condensed milk until fully combined.
4. Step 4: Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
5. Step 5: Transfer the batter to the prepared loaf pan and smooth out the top.
6. Step 6: Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. Allow to cool before slicing.

Tips & Variations

• For extra flavor, add 1 teaspoon of vanilla extract to the wet ingredients.
• Try folding in 1/2 cup of raisins or chopped nuts for texture.
• If you prefer a richer bread, substitute half of the butter with cream cheese.
• Use a toothpick to check doneness starting at 45 minutes to avoid overbaking.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm slices gently in a toaster or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use self-rising flour instead of all-purpose flour?

It’s best to stick with all-purpose flour and baking powder to control the rise. Using self-rising flour may alter the texture and flavor.

Can I make this bread dairy-free?

You can try substituting the melted butter with a dairy-free alternative and use sweetened condensed coconut milk instead of regular sweetened condensed milk to make it dairy-free.

Easy Sweet Condensed Milk Bread Recipe

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★★★★★

4.4 from 88 reviews

• Author: Harper
• Total Time: 55-60 minutes
• Yield: 10 servings 1x

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Description

This Easy Sweet Condensed Milk Bread is a soft, slightly sweet loaf that’s perfect for breakfast or a snack. Made with simple ingredients like sweetened condensed milk, eggs, and butter, this bread offers rich flavor and tender crumb without the need for yeast or long rising times. It’s an ideal quick bread recipe that yields a moist, golden-brown loaf.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup sweetened condensed milk
• 2 large eggs
• 1/4 cup melted butter

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Stir these ingredients together to distribute evenly.
3. Combine Wet Ingredients: In a separate bowl, whisk the eggs and melted butter until well blended. Then add the sweetened condensed milk and stir until the mixture is smooth and homogeneous.
4. Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients and gently fold together until just combined. Avoid over-mixing to keep the bread tender.
5. Transfer Batter to Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
6. Bake: Place the loaf pan in the preheated oven. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Do not overmix the batter to ensure a soft and tender crumb.
• Check the bread at 45 minutes to avoid overbaking, as ovens vary.
• Use sweetened condensed milk at room temperature for easier mixing.
• This bread pairs well with butter, jam, or as a base for French toast.
• Store leftovers in an airtight container to keep the bread moist for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: sweet bread, condensed milk bread, easy bread recipe, quick bread, homemade loaf, baking bread