Name: Keto Crispy Reuben Roll-Ups Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cups Shredded Swiss Cheese; 1/2 pound Sliced Corned Beef Deli Meat; 1 cup Sauerkraut; 1/4 cup Mayonnaise; 1 tsp Worcestershire Sauce; 1 1/2 tbsp Sugar-Free Ketchup; 2 tsp Swerve Confectioner’s Sugar Substitute; 1 tbsp Horseradish Sauce; 1 pinch Paprika

Jump to Recipe

Introduction

These Keto Crispy Reuben Roll-Ups are a delightful low-carb twist on the classic Reuben sandwich. They combine melty Swiss cheese, savory corned beef, tangy sauerkraut, and a flavorful dressing into bite-sized, crispy rolls that are perfect for a snack or appetizer.

The image shows a close-up of a stack of four golden brown, crispy rolled sandwiches filled with layers of melted pale yellow cheese and thin slices of pink cured meat, with some cheese stretching and dripping out softly. The rolls have finely chopped green herbs sprinkled on top. A white bowl of light orange dipping sauce is placed in the background on a white marbled surface. The textures of the crispy outer layer and gooey melted cheese are clearly visible, making the dish look warm and tasty. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded Swiss cheese
1/2 pound sliced corned beef deli meat
1 cup sauerkraut
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 1/2 tablespoons sugar-free ketchup
2 teaspoons Swerve confectioner’s sugar substitute
1 tablespoon horseradish sauce
1 pinch paprika

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Arrange the shredded Swiss cheese into 8 evenly sized circles on the sheet. You may need to use two sheets to give them enough space.
Step 2: Bake the cheese circles for 6-8 minutes, or until the edges begin to brown and crisp up.
Step 3: While the cheese bakes, mix together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika in a small bowl to create the dressing.
Step 4: Remove the cheese circles from the oven and let them cool for about 1 minute so they are still warm but not too hot to handle.
Step 5: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
Step 6: Carefully fold the edges of each cheese circle up and over the filling to form a roll-up before the cheese hardens and cools completely.
Step 7: Allow the roll-ups to cool fully so they crisp up and hold their shape before serving.

Tips & Variations

For extra flavor, try adding a thin slice of dill pickle inside each roll-up before folding.
If you don’t have Swerve, substitute with another low-carb sweetener or omit entirely for a less sweet dressing.
Use a melty cheese like mozzarella if you prefer a milder flavor or a blend of Swiss and cheddar for a sharper taste.
Make sure to fold the cheese while it’s still warm and pliable; once it cools, it will become too brittle to roll.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, warm them briefly in a 350-degree oven for 5 minutes to restore crispness. Avoid microwaving, as it can make the cheese chewy.

How to Serve

The image shows four rolled sandwiches stacked on a wooden board against a white marbled background. Each roll features a golden-brown toasted exterior with visible melted cheese oozing out from the edges. Inside, layers of thinly sliced pink meat are intertwined with more melted cheese, creating a rich and creamy texture. The sandwiches are sprinkled lightly with green parsley for color contrast, and a small white bowl of light pink dipping sauce is placed near the top right. The lighting highlights the gooey cheese and crispy bread texture clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups gluten-free?

Yes, this recipe is naturally gluten-free as it uses only cheese, meat, sauerkraut, and condiments without any bread or flour.

Can I prepare the roll-ups ahead of time?

It’s best to assemble and fold the roll-ups just before serving to keep the cheese crispy. You can prepare the dressing and toppings ahead to save time.