Pioneer Woman Stuffed Pepper Casserole Recipe

Introduction

This Pioneer Woman Stuffed Pepper Casserole is a hearty, comforting dish that combines the flavors of classic stuffed peppers with the ease of a one-pan bake. It’s perfect for a family dinner when you want something flavorful and satisfying without too much fuss.

Ingredients

• 1 pound lean ground beef
• 2 large bell peppers, seeded and diced
• 1 onion, peeled and diced
• 1 ½ cups beef stock
• 15 ounces diced tomatoes
• 1 cup long-grain uncooked white rice
• 2 cups shredded cheddar cheese
• 3 tablespoons Worcestershire sauce
• 3 cloves garlic, minced
• 1 ½ teaspoons Montreal Grill Seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon smoked paprika (or regular paprika)

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit. Spray a 9×13-inch casserole dish with non-stick cooking spray.
2. Step 2: In a large, deep pan over medium heat, brown the ground beef. While it cooks, chop the bell peppers and onion, then add them to the pan along with the minced garlic.
3. Step 3: Stir in Worcestershire sauce, salt, pepper, smoked paprika, and Montreal Grill Seasoning. Mix well to combine all the flavors.
4. Step 4: Add beef stock, diced tomatoes, rice, and 1 ½ cups of shredded cheddar cheese to the pan, reserving half a cup of cheese for topping. Stir everything together thoroughly.
5. Step 5: Transfer the mixture to the prepared casserole dish. Sprinkle the reserved cheese evenly over the top. Cover with aluminum foil and bake for about 45 minutes, until the liquid is absorbed, cheese is melted, and the casserole is hot and bubbly.
6. Step 6: For a browned cheese topping, remove the foil and broil the casserole for 3-5 minutes. Let it rest for 15 minutes before serving.

Tips & Variations

• Substitute ground turkey or chicken for a leaner option.
• Add chopped mushrooms or zucchini for extra veggies.
• Use a mix of cheeses like Monterey Jack or mozzarella for a different melt and flavor.
• If you prefer spicier, add a pinch of cayenne pepper or chopped jalapeños.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it covered for a few hours or overnight, then bake when ready.

Can I use different types of rice?

Long-grain white rice works best because it cooks evenly during baking. Brown rice will need adjustments in cooking time and liquid.

Pioneer Woman Stuffed Pepper Casserole Recipe

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★★★★★

4.9 from 348 reviews

• Author: Harper
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

Pioneer Woman Stuffed Pepper Casserole is a comforting, hearty baked dish featuring seasoned ground beef mixed with diced bell peppers, onions, garlic, tomatoes, rice, and beef stock, all topped with melted cheddar cheese. This casserole combines classic stuffed pepper flavors into an easy-to-make, one-dish meal perfect for family dinners.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound lean ground beef
• 2 large bell peppers, seeded and diced
• 1 onion, peeled and diced
• 3 cloves garlic, minced

Other Ingredients

• 1 ½ cups beef stock
• 15 ounces diced tomatoes
• 1 cup long-grain uncooked white rice
• 3 tablespoons Worcestershire sauce
• 1 ½ teaspoons Montreal Grill Seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon smoked paprika (can use regular paprika)
• 2 cups shredded cheddar cheese, divided (keep aside ½ cup for topping)

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Instructions

1. Preparation: Preheat your oven to 375 degrees Fahrenheit. Prepare a 9×13 casserole dish by spraying it with non-stick cooking spray to prevent sticking.
2. Cooking the Meat and Vegetables: Place a large, deep pan over medium heat and brown the lean ground beef until fully cooked. While the meat cooks, chop the bell peppers and onion and add them to the pan. Mince the garlic cloves and add them as well, cooking until vegetables are softened and fragrant.
3. Adding the Seasonings and Remaining Ingredients: Stir in Worcestershire sauce, salt, pepper, smoked paprika, and Montreal Grill Seasoning, ensuring all ingredients are combined well. Next, add diced tomatoes, beef stock, uncooked rice, and 1 ½ cups of the shredded cheddar cheese. Mix thoroughly but keep aside ½ cup of shredded cheese for topping later.
4. Baking the Casserole: Transfer the entire mixture from the pan into your prepared casserole dish. Sprinkle the remaining ½ cup cheddar cheese evenly on top. Cover the dish tightly with aluminum foil and bake in the preheated oven for about 45 minutes, or until the rice is cooked, the liquid is absorbed, the cheese is melted, and the casserole is hot and bubbly.
5. Broiling and Resting: For a golden, browned cheese topping, remove the foil and place the casserole under the broiler for 3-5 minutes, watching carefully to avoid burning. After broiling, let the casserole rest for about 15 minutes to set before serving, allowing flavors to meld and easier portioning.

Notes

• You can use regular paprika instead of smoked paprika if desired.
• If you prefer a spicier casserole, add a pinch of cayenne pepper or chili flakes when seasoning.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
• For a lighter version, substitute ground beef with ground turkey or chicken.
• Make sure to cover the casserole during baking to prevent the cheese from drying out.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: Stuffed Pepper Casserole, Ground Beef Casserole, Cheese Casserole, Easy Dinner, Weeknight Meal, Pioneer Woman Recipe