Dinner

30-Minute Ground Beef Stroganoff Recipe

Name: 30-Minute Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces Egg Noodles; 1 pound Ground Beef; ¼ cup Butter; ¼ cup Flour; 1 cup Beef Broth; 1 ¼ cup Milk; ½ teaspoon Garlic Powder; ½ teaspoon Onion Powder; 1 teaspoon Pepper; 1 teaspoon Salt; ¼ cup Sour Cream

ByHarper Ellington January 13, 2026January 13, 2026

Jump to Recipe

Introduction

Ground Beef Stroganoff is a comforting classic that comes together in just 30 minutes. This creamy, savory dish combines tender egg noodles with flavorful ground beef in a rich sauce, perfect for a satisfying weeknight dinner.

A white pan filled with creamy beef noodle casserole, showing three main layers: the bottom layer of soft, twisted pale yellow noodles, the middle layer of browned ground beef mixed through, and the top layer of smooth, light beige creamy sauce that coats everything evenly, with small green parsley pieces sprinkled across for color contrast; a white spatula with a wooden handle rests inside the pan, partially lifting some of the casserole, all placed on a white marbled surface with a green and white patterned cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 ounces egg noodles
1 pound ground beef
¼ cup butter
¼ cup flour
1 cup beef broth
1 ¼ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
¼ cup sour cream

Instructions

Step 1: Bring a pot of water to a boil and cook the egg noodles according to the package directions. Drain and set aside for later.
Step 2: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6 to 8 minutes. Drain excess fat, transfer beef to a plate, and set aside.
Step 3: In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour continuously for about 2 minutes to form a roux.
Step 4: Gradually whisk the beef broth into the roux, stirring constantly to prevent lumps. Continue whisking until the sauce thickens, about 3 to 4 minutes.
Step 5: Slowly whisk in the milk and keep stirring over medium heat until the sauce thickens again, about 5 to 7 minutes. The sauce should be smooth and creamy.
Step 6: Stir in the garlic powder, onion powder, black pepper, and salt, mixing well to distribute the seasonings evenly.
Step 7: Reduce heat to low. Add the cooked noodles and browned ground beef back into the skillet, stirring until everything is heated through and combined.
Step 8: Gently stir in the sour cream until fully incorporated, adding a rich and tangy finish to the sauce.
Step 9: Serve the stroganoff hot, paired with your favorite vegetable or garlic toast for a complete meal.

Tips & Variations

Use whole wheat or gluten-free noodles as a healthier or dietary-friendly alternative.
For extra flavor, add sautéed mushrooms or a splash of Worcestershire sauce when cooking the beef.
If you prefer a thicker sauce, reduce the milk slightly or cook the sauce a bit longer to reach your desired consistency.
Swap sour cream for Greek yogurt if you want a lighter tang and creaminess.

Storage

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if the sauce has thickened too much. Avoid microwaving at high heat to prevent the sour cream from curdling.