Cilantro Lime Rice Recipe
Introduction
Cilantro lime rice is a fresh and flavorful side dish that pairs perfectly with Mexican and Tex-Mex meals. It’s simple to make and adds a bright, zesty touch to any plate.
Ingredients
- 1 cup white rice
- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (adjust to taste for tanginess)
Instructions
- Step 1: Rinse the rice under cold water until the water runs clear to remove excess starch.
- Step 2: In a pot, combine the rinsed rice, water, olive oil, and salt. Bring the mixture to a boil over medium-high heat.
- Step 3: Once boiling, cover the pot, reduce the heat to low, and let it simmer for 18-20 minutes, or until the rice is tender and the water is fully absorbed.
- Step 4: Remove the pot from heat and let it sit covered for 5 minutes to allow the rice to steam and set.
- Step 5: Fluff the rice gently with a fork, then stir in the chopped cilantro and lime juice until well combined.
Tips & Variations
- For a zestier flavor, add extra lime zest along with the juice.
- Try substituting fresh parsley for cilantro if you prefer a milder herb flavor.
- Use jasmine or basmati rice for a fragrant twist.
- Add minced garlic or a pinch of cumin for added depth.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook—usually about 40-45 minutes. Adjust the water quantity and cooking time accordingly.
How do I keep the cilantro fresh and green?
Add the chopped cilantro after cooking and just before serving to maintain its bright color and fresh flavor.
Print
Cilantro Lime Rice Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Cilantro Lime Rice recipe is a quick and flavorful side dish perfect for pairing with Mexican, Tex-Mex, or Southwestern meals. The fragrant combination of fresh cilantro and zesty lime juice brightens tender, fluffy white rice, making it a refreshing, easy-to-make complement to grilled meats, beans, or vegetables.
Ingredients
Rice Base
- 1 cup white rice
- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Flavoring
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (Adjust to taste for tanginess)
Instructions
- Preparation: Rinse the rice under cold water until the water runs clear to remove excess starch, preventing it from becoming gummy during cooking.
- Cooking the Rice: In a pot, combine the rinsed rice, 2 cups water, olive oil, and salt. Bring the mixture to a boil over medium-high heat.
- Simmering: Once boiling, cover the pot with a lid, reduce the heat to low, and let it simmer gently for about 18-20 minutes or until the rice is tender and the water has been fully absorbed.
- Resting: Remove the pot from heat and allow the rice to sit, covered, for 5 minutes to finish steaming and enhance fluffiness.
- Finishing Touches: Fluff the rice gently with a fork to separate the grains, then stir in the freshly chopped cilantro and lime juice evenly to infuse fresh, tangy flavor throughout.
Notes
- Rinsing the rice well helps prevent clumping and results in fluffier grains.
- Adjust lime juice according to your preferred tartness level.
- Use fresh cilantro for the best flavor; dried cilantro will not yield the same vibrant taste.
- For extra zest, you can add lime zest along with the juice.
- Serve immediately for best texture, or keep covered to retain moisture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Keywords: Cilantro Lime Rice, Mexican rice, side dish, easy rice recipe, cilantro, lime, white rice
